To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
13
13
years of professional experience
Work History
Receptionist Booking Agent
Port Geographe Marina Pty Ltd
12.2022 - 05.2024
Confirmed appointments, pen bookings, communicated with clients, and updated client records.
Answered phone promptly
Kept reception area clean and neat to give visitors positive first impression.
Coordinated special events at the marina, resulting in increased guest satisfaction and repeat business.
Resolved customer problems and complaints.
Handled cash transactions and maintained sales and payments records accurately.
Tracked important information in excel spreadsheets and ran reports or generated graphs using data.
Developed strong relationships with boat owners, fostering trust in the marina''s ability to care for their vessels properly.
Conducted regular safety inspections of docks, equipment, and vessels to minimize risks and enhance overall security.
Documented all work performed on vessels and added to company system for reference.
Interacted with vendors, contractors and professional services personnel to receive orders, direct activities, and communicate instructions.
Assisted in the planning of office events and meetings, ensuring smooth execution and positive outcomes.
Maintained clean and well-organized facilities, contributing to a positive marina environment.
Promoted excellent customer relations through courteous interactions both on-the-phone and face-to-face conversations.
Bar Supervisor
Dunsborough Tavern
10.2021 - 01.2023
Handled cash accurately and prepared nightly deposits
Checked ID cards and verified bar guests were of legal age
Opening and closing of bar/restaurant Reservations Event preparation Training of new staff Keg changeover
Farmer Jacks Administration Assistant
Farmer Jacks
03.2017 - 05.2021
Data entry - paying Suppliers, meeting deadlines
Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity
Proved successful working within tight deadlines and fast-paced atmosphere
Used critical thinking to break down problems, evaluate solutions and make decisions
Participated in continuous improvement by generating suggestions, engaging in problem-solving activities to support teamwork
Resolved problems, improved operations and provided exceptional service
Collaborated with Management to achieve deadlines.
Food & Beverage Attendant
SPOTLESS
03.2018 - 12.2020
Setting up all meals for the day Set up tea coffee stations in meeting rooms Dish washing duties Food prep Cleaning down kitchen at end of shift
Team Leader - Restaurant
Mecure Inn
02.2016 - 01.2017
Built strong relationships with customers through positive attitude and attentive response
Mentored and guided employees to foster proper completion of assigned duties
Implemented new working processes to deliver multiple improvements
Led team of 5 Personnel while providing exceptional customer service
Assisted with new hire processing and existing training programs.
Food & Beverage Attendant and Housekeeper
Mecure Inn
02.2016 - 01.2017
Cash handling Customer service Breakfast set up of restaurant Opening/Closing of bar Housekeeping duties Function room cleaning
Receptionist
AUS Freight/Bains Transport
07.2015 - 12.2015
Data entry - consignment forms and manifests Invoice processing Weighing packages Courier duties Corresponded with clients through email, telephone or postal mail
Sorted, received and distributed mail correspondence between departments and personnel
Liaised with vendors, contractors and professional services personnel to properly process orders
Answered phone promptly and directed incoming calls to correct offices
Reduced labor costs by improving employee schedules and workflows to capitalize on individual strengths and better meet forecasted customer demands
Motivated and disciplined employees and implemented new mentoring program, which increased worker morale.
Food & Beverage Attendant
Diver's Tavern
05.2013 - 12.2014
Opening and closing of bar/restaurant Reservations Event preparation Training of new staff Keg changeover
Receptionist Administrator
Roebuck Hotel
10.2011 - 01.2013
Answered incoming calls, directing clients to individuals addressing specific needs
Triaged incoming calls on multi-line phone system and directed to departments based on customer needs
Scheduled office meetings and client appointments for staff teams
Greeted incoming visitors and customers professionally and provided friendly, knowledgeable assistance
Answered questions and addressed, resolved or escalated issues to management personnel to satisfy customers.
Education
GED
Broome Senior High School
Broome, WA
01.2007
Skills
Administration
Payroll administration experience
Training administration
Bar Attendant Experience
Organization skills
Time Management
Additional Information
On weekends I love to go on an adventure and get outdoors.
References
KAREN LEWER, MANAGER, PORT GEOGRAPHE MARINA, 0414 791 593
RIK MACKENZIE, HARD STAND MANAGER, PORT GEOGRAPHE MARINA,
0404 598 280
ALICIA FIELDING, BAR MANAGER, DUNSBOROUGH TAVERN, (08) 9755 3657