Megan Lim

• Maintained order and cleanliness of work areas to conform with health codes.
• Stored perishable food items in freezer or refrigerator to protect from spoilage.
• Operated industrial machines for chopping vegetables and other food processing machinery to support kitchen operations.
• Replenished supplies for food preparation for main kitchen to assemble.
• Observed food safety and sanitation protocols to reduce germ spread by use of food-safe chemical wash.
• Checked inventory levels and recorded supply usage on log sheets or in company software, and restock when necessary.

• Looked for ways to serve without direction and regularly pitched in by cleaning up and organizing front area, replenishing condiments and napkins during busy times
• Bussed tables, unloading trays to expedite service
• Followed national safety, health and sanitation guidelines to protect guests, in the case of
• COVID-19 precautionary measures such as temperature taking, and checking for vaccination certificates before allowing entry into the premise
• Monitored restaurant occupancy levels and addressed seating and service issues to the manager with urgency
• Assisted servers with foodservice and cleaning needs to optimize guests' dining experiences
• Stored food in designated containers and storage areas with labeled dates to prevent spoilage and wastage
• Measured and weighed ingredients and stocked kitchen prep stations

• Member of M-ASS (Melbourne Arts Students' Society)
• Continuation of education expecting to major in Psychology, whilst accompanied with a broad range of electives and breadths such as, but not limited to, criminology, ancient world studies, and geology

Successfully graduated from the Trinity Pathway's foundation programme, with direct entry into the University of Melbourne studying under the Bachelor of Arts .

Successful completion of GCSE O-Levels studies

• Member of Prefectorial Board 2016-2018. Promoted to Head Prefect of the Prefectorial Board for the entirety of 2018, worked with the Principal, Vice-Principal(s), and Head of subject(s) to make holistic improvements to the school's overall discipline and ambiance.
• Active Member of the school Symphonic Orchestra from 2016-2018. Score manager of the club from 2016-2017. Promoted to Band Major in 2018 and served for the rest of the period, worked alongside conductor to ensure discipline and efficiency among the band. Played first chair cornet and trumpet in school events and competed twice in SYF(Singapore Youth Festival) in years 2016 and 2018.