Results-driven professional focused on delivering exceptional support for customer needs. Successfully manages concerns and resolves conflicts to maximize customer satisfaction. Offers strong background in customer relations and communication.
Overview
9
9
years of professional experience
Work History
Emergency Communications Operator
North Wales Police
10.2019 - 03.2023
Followed established protocols for professional handling of emergency situations.
Received public emergency and non-emergency calls and supervised response prioritization in order to effectively dispatch official units such as police officers.
Relayed latest information to first responders via electronic means, telephone calls, and radio responses.
Proved successful working within tight deadlines and a fast-paced environment.
Read system maps and caller information, and documented details in system.
Offered friendly and efficient service to customers, handled challenging situations with ease.
Reduced risks and emergency response issues by observing public safety field units.
Assessed emergency requests and made quick judgment calls to determine appropriate action.
Waitress and Bartender
The Midland Wine & Tapas Bar
01.2019 - 09.2019
Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
Monitored patrons for alcohol intake to appropriate levels and took measures to curtail inappropriate behaviour.
Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
Checked guests' identification before serving alcoholic beverages.
Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
Remained calm and poised when dealing with difficult customers or during busy shifts.
Followed alcohol awareness procedures for preventing excessive guest intoxication.
Adhered to state laws regarding alcoholic beverage services and customer regulations.
Waitress and Bartender
Archways Restaurant
09.2014 - 12.2018
Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
Printed dining checks with total due, collected payment and offered receipts to complete transactions.
Greeted new customers, discussed specials, and took drink orders.
Inspected dishes and utensils for cleanliness.
Followed health and safety regulations relevant to hospitality industry to minimize accidents, incidents and liability to restaurant.
Kept server areas clean and stocked to increase efficiency while working tables.
Trained new waitstaff on proper food handling, customer service and safety procedures.
Remained calm and poised when dealing with difficult customers or during busy shifts.
Served high customer volumes during special events, nights, and weekends.
Followed alcohol awareness procedures for preventing excessive guest intoxication.
All Rounder
Deganwy Quay Hotel & Spa
01.2015 - 03.2018
Addressed guest concerns and resolved all issues to guests' satisfaction.
Monitored hotel's budget and financial records.
Confirmed relevant guest information and payment methods to prevent fraud.
Developed and maintained positive relationships with guests for satisfaction.
Investigated guest complaints and resolved issues to increase customer satisfaction and establish trust.
Organized and detail-oriented with a strong work ethic.
Coordinated with vendors for repair and maintenance of hotel.
Food Service Volunteer at Marlin Coast Football Club/Holy Cross Catholic SchFood Service Volunteer at Marlin Coast Football Club/Holy Cross Catholic Sch