Megan Prowse

• Supported the finance team by processing invoices and expenses promptly and accurately.
• Provided administrative support to the Car Park department, assisting with documentation, data entry, and coordination of daily operations.
• Provided administrative support to the Car Park department, assisting with documentation, data entry, and coordination of daily operations.
• Helped reconcile bank statements and accounts and maintain accuracy and current records.
• Processing daily financial transactions in support of the finance team objectives.
• Collaborated effectively with cross-functional teams to resolve any financial discrepancies or irregularities.
• Increased efficiency through thorough maintenance of financial records and documentation.
• Maintained confidentiality of sensitive financial information, safeguarding both the company data and client privacy.
• Pitched in to help with special projects and additional tasks.
• Ensured compliance with financial policies and regulations, conducting thorough reviews and maintaining updated polices and documents.
• Strengthened internal controls by identifying weaknesses and suggesting and implementing improvements.
• Supported senior staff with ad-hoc analysis, providing critical data for strategic decision-making.
• Generated invoices and tracking payments & debt collecting, applying payments and issuing receipts.
• Streamlined bookkeeping procedures to increase efficiency and productivity.

Managed waste disposal efficiently, complying with established environmental policies and regulations.

• Adhered strictly to relevant health codes and sanitation guidelines which contributed positively towards restaurant reputation.
• Assisted cooks with basic food preparation tasks when needed, aiding in meeting tight deadlines during busy periods.
• Proactively identified potential hazards and addressed them promptly, minimizing risk of accidents in kitchen.
• Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
• Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.