MEGHA RANA
Melbourne,VIC
Summary
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Productive Kitchen Manager focused on high-quality, cost-effective ingredients and providing speedy, quality service. Customer-oriented leader with high level of stamina and excellent relationship-building capabilities. Versed in employee scheduling, inventory management and crew leadership.
Overview
2
2
years of professional experience
Work History
Kitchen Staff Member
Raju Omlet
Melbourne, VIC
12.2023 - Current
- Verified and posted account transactions to prepare checks and maintain accounting ledgers.
- Prepared month-end closing entries for detailed reporting and recordkeeping.
- Managed daily bookkeeping functions with attention to accounts receivable, accounts payable, banking reconciliation and disbursements.
- Prepared clear, concise and accurate financial reports and forms for use by departments and outside agencies.
- Performed bookkeeping and accounting consulting services.
- Assisted cook team by preparing sandwiches and salads.
- Moved smoothly between different cooking stations to assist with meal preparations.
- Restocked pantry with nonperishable food items to prevent stock from running low.
- Received, rotated and replenished kitchen stock for team members.
- Checked stock regularly and discarded unsafe food to protect customers.
- Monitored inventory to keep adequate stock of food items and supplies.
Customer Service Representative
HSEQ Global Green Manufacturing company
Melbourne, VIC
03.2022 - 12.2023
- Provided outstanding service to new and long-standing customers by attending closely to concerns and developing solutions.
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Escalated customer concerns, issues and requirements to supervisors for immediate rectification.
- Made outbound calls to obtain account information.
- Demonstrated excellent communication skills in resolving product and consumer complaints.
Education
Master of Professional Accounting - Accounting And Finance
Southern Cross University
Melbourne, VIC07-2021
Master of Commerce - Accounting And Business Management
National College of Commerce
India03-2014
Skills
- Pantry organization
- Cooking equipment maintenance
- Pantry restocking
- Food Preparation
- Kitchen Organization
- Inventory Oversight
- Salad preparation
- Food Plating and Garnishment
- Effective customer communication
- Food safety understanding
- Stock maintenance
Referance
On request.
Timeline
Kitchen Staff Member
Raju Omlet
12.2023 - Current
Customer Service Representative
HSEQ Global Green Manufacturing company
03.2022 - 12.2023
Master of Professional Accounting - Accounting And Finance
Southern Cross University
Master of Commerce - Accounting And Business Management
National College of Commerce
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