Summary
Overview
Work History
Education
Skills
Personal Information
Languages
Timeline
Generic

MEGHA

Hobart

Summary

Organized Catering professional versed in arranging vendor services and coordinating supply orders supporting large-scale events. Diligent problem-solver and logistics coordinator with 5 years of Catering and food service experience. Excels in fast-paced environments while maintaining grace and efficiency.

Overview

6
6
years of professional experience

Work History

Restaurant Manager

Mother India Indian Restaurant
09.2024 - Current
  • Maintained good working relationship with co-workers and management
  • Required minimal oversight to complete job tasks
  • Used good organizational skills to manage workload
  • Supported operations with consistent maintenance and updates of corporate files and records
  • Recruited, interviewed, hired and trained staff to company service-oriented values
  • Scheduled front and back-of-house staff strategically to deliver customer service levels for fluctuating demand
  • Coached, directed and developed restaurant supervisors and team leaders
  • Role modeled company core values and culture to inspire dedicated team of restaurant staff
  • Followed cash control and security procedures when implementing profit and loss strategies
  • Controlled food costs to minimize store inventory whilst maintaining sufficient reserves
  • Inspected restaurant cleanliness to monitor compliance with food safety and sanitation regulations
  • Directed opening and closing procedures to maintain adherence to schedule
  • Acknowledged exceptional staff performance to increase employee morale and reduce turnover
  • Owned administrative tasks, managing restaurant funds, receiving inventory and scheduling labor
  • Performed restaurant walk-throughs to observe standards in practice

Restaurant Manager

Ginger Indian Restaurant
01.2022 - 11.2023
  • Scheduled front and back-of-house staff strategically to deliver customer service levels for fluctuating demand
  • Delivered store sales and financial objectives, improved restaurant operations and service quality
  • Recruited, interviewed, hired and trained staff to company service-oriented values
  • Performed restaurant walk-throughs to observe standards in practice
  • Monitor and maintain inventory levels, including ordering and receiving supplies
  • Manage restaurant equipment and facilities, ensuring they are in good working condition
  • Handle customer complaints and feedback professionally and effectively
  • Develop and implement strategies to enhance the customer experience

Restaurant Manager

The Vogue Cafe
02.2019 - 04.2021
  • Scheduled front and back-of-house staff strategically to deliver customer service levels for fluctuating demand
  • Delivered store sales and financial objectives, improved restaurant operations and service quality
  • Recruited, interviewed, hired and trained staff to company service-oriented values
  • Performed restaurant walk-throughs to observe standards in practice
  • Arranging and coordinating special functions and promotional activities
  • Ensuring that dining establishments adhere to health regulations and are presentable, functional and clean
  • Deciding how to price and purchase goods in accordance with the budget

Education

High School Diploma -

Skilled Up College
Melbourne, VIC

Certificate 3 And 4 - Commercial Cookery

Skilled Up College
Melbourne, VIC
03.2022

Skills

  • Farm-To-Table Experience
  • Time Management
  • Analytical Thinking
  • Roasting Techniques

Personal Information

Gender: M

Languages

English
Professional Working
Hindi
Native or Bilingual
Punjabi
Native or Bilingual

Timeline

Restaurant Manager

Mother India Indian Restaurant
09.2024 - Current

Restaurant Manager

Ginger Indian Restaurant
01.2022 - 11.2023

Restaurant Manager

The Vogue Cafe
02.2019 - 04.2021

High School Diploma -

Skilled Up College

Certificate 3 And 4 - Commercial Cookery

Skilled Up College
MEGHA