MEGHA
Hobart
Summary
Organized Catering professional versed in arranging vendor services and coordinating supply orders supporting large-scale events. Diligent problem-solver and logistics coordinator with 5 years of Catering and food service experience. Excels in fast-paced environments while maintaining grace and efficiency.
Overview
6
6
years of professional experience
Work History
Restaurant Manager
Mother India Indian Restaurant
09.2024 - Current
- Maintained good working relationship with co-workers and management
- Required minimal oversight to complete job tasks
- Used good organizational skills to manage workload
- Supported operations with consistent maintenance and updates of corporate files and records
- Recruited, interviewed, hired and trained staff to company service-oriented values
- Scheduled front and back-of-house staff strategically to deliver customer service levels for fluctuating demand
- Coached, directed and developed restaurant supervisors and team leaders
- Role modeled company core values and culture to inspire dedicated team of restaurant staff
- Followed cash control and security procedures when implementing profit and loss strategies
- Controlled food costs to minimize store inventory whilst maintaining sufficient reserves
- Inspected restaurant cleanliness to monitor compliance with food safety and sanitation regulations
- Directed opening and closing procedures to maintain adherence to schedule
- Acknowledged exceptional staff performance to increase employee morale and reduce turnover
- Owned administrative tasks, managing restaurant funds, receiving inventory and scheduling labor
- Performed restaurant walk-throughs to observe standards in practice
Restaurant Manager
Ginger Indian Restaurant
01.2022 - 11.2023
- Scheduled front and back-of-house staff strategically to deliver customer service levels for fluctuating demand
- Delivered store sales and financial objectives, improved restaurant operations and service quality
- Recruited, interviewed, hired and trained staff to company service-oriented values
- Performed restaurant walk-throughs to observe standards in practice
- Monitor and maintain inventory levels, including ordering and receiving supplies
- Manage restaurant equipment and facilities, ensuring they are in good working condition
- Handle customer complaints and feedback professionally and effectively
- Develop and implement strategies to enhance the customer experience
Restaurant Manager
The Vogue Cafe
02.2019 - 04.2021
- Scheduled front and back-of-house staff strategically to deliver customer service levels for fluctuating demand
- Delivered store sales and financial objectives, improved restaurant operations and service quality
- Recruited, interviewed, hired and trained staff to company service-oriented values
- Performed restaurant walk-throughs to observe standards in practice
- Arranging and coordinating special functions and promotional activities
- Ensuring that dining establishments adhere to health regulations and are presentable, functional and clean
- Deciding how to price and purchase goods in accordance with the budget
Education
High School Diploma -
Skilled Up College
Melbourne, VICCertificate 3 And 4 - Commercial Cookery
Skilled Up College
Melbourne, VIC03.2022
Skills
- Farm-To-Table Experience
- Time Management
- Analytical Thinking
- Roasting Techniques
Personal Information
Gender: M
Languages
English
Professional Working
Hindi
Native or Bilingual
Punjabi
Native or Bilingual
Timeline
Restaurant Manager
Mother India Indian Restaurant
09.2024 - Current
Restaurant Manager
Ginger Indian Restaurant
01.2022 - 11.2023
Restaurant Manager
The Vogue Cafe
02.2019 - 04.2021
High School Diploma -
Skilled Up College
Certificate 3 And 4 - Commercial Cookery
Skilled Up College
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