Mehak Mehak
Delaware North
Doreen,VIC
7
years of professional experience
Experienced with high-pressure kitchen environments, ensuring consistency and quality in every dish. Utilizes keen eye for detail to maintain food safety and presentation standards. Track record of fostering teamwork and efficient kitchen operations, contributing to overall success.
Work History
Chef De Partie
3 Months- Innovated cooking techniques, improving efficiency without compromising quality or taste.
- Crafted daily specials based on ingredient availability and customer preferences, enhancing menu variety.
- Supported all areas of the kitchen, showcasing versatility and adaptability under pressure to meet service demands.
- Addressed dietary restrictions and special requests, contributing to improved customer satisfaction.
- Plated meals paying special attention to garnishes and overall presentation.
- Maintained high-quality standards in food preparation.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Complied with portion and serving sizes as per restaurant standards.
- Operated all kitchen equipment safely to prevent injuries.
Chef De Partie
1 Year 6 Months- Supervised kitchen operations, ensuring timely preparation and presentation of high-quality dishes.
- Developed and refined menu items, incorporating seasonal ingredients to enhance guest experience.
- Trained and mentored junior kitchen staff, fostering skill development and teamwork.
- Implemented cost-effective inventory management practices, reducing food waste significantly.
- Maintained compliance with health and safety regulations, promoting a safe working environment.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Collaborated with front-of-house teams to ensure seamless service during high-volume events.
- Instructed kitchen staff on preparation techniques and safety protocols. to perform various preparation tasks under pressure.
- Kept mise en place organized to ensure smooth kitchen operations. to keep work consistent.
Chef De Partie
8 Months- Supervised food preparation in high-volume environments, ensuring timely and quality meal delivery.
- Organized the daily mise en place in order to prepare meals efficiently.
- Contributed to menu planning by suggesting creative dishes using seasonal ingredients.
- Managed inventory and ordered ingredients to maintain optimal stock levels in freezers, fridges, and pantry.
- Determined schedules and staff requirements necessary to prepare and plate food.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Responded quickly and efficiently to any customer complaints regarding food quality or service.
Demi Chef
1 Year 7 Months- Organized and prepped ingredients to maintain high quality of dishes served.
- Assisted in daily meal preparation, ensuring adherence to recipes and consistent flavor profiles.
- Plated dishes following established guidelines to enhance visual appeal and presentation.
- Performed assigned cooking tasks to float and relieve chefs throughout kitchen.
- Adhered to company policies, procedures and safety standards.
- Checked temperatures of freezers and refrigerators regularly.
Cook
2 Years 5 Months- Prepared meals per recipes and menus, optimizing ingredients and cooking times for quality.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Ensured compliance with food safety standards during food storage and preparation.
- Followed established procedures and requirements for safe food handling, storage and service.
- Maintained cleanliness of kitchen equipment, surfaces, utensils, and dishes to support efficient kitchen operations.
Education
Cert III & IV in Commercial Cookery, Diploma in Hospitality Management - Hospitality
Skills
Food Safety.
Food presentation
Culinary terminology
Kitchen management
Kitchen organization
Cost control.
Time management.
Dietary management
Languages
English
Full Professional
Hindi
Native or Bilingual
References
- Naman Kochhar | Executive Sous Chef | MCG | 0432203115 | nkochar@delawarenorth.com
- Michael Ng | Chef de Cuisine | MCG | 0497 241 318 | mng@delawarenorth.com
- Viresh Kumar Patel | Supervisor | MCG | 0469 028 920 |
- Charlie | Manager | Degani | 0438 166 612 | 311@value4members.com.au
Timeline
Chef De Partie
Delaware North
04.2026 - CurrentRead More
Chef De Partie
Degani Cafe
10.2024 - 04.2026Read More
Chef De Partie
Delaware North at Melbourne Cricket Ground
01.2024 - 09.2024Read More
Demi Chef
Delaware North At Melbourne Cricket Ground
05.2022 - 12.2023Read More
Cook
Degani Cafe
12.2019 - 05.2022Read More
Angad Institute of Technology
Cert III & IV in Commercial Cookery, Diploma in Hospitality Management from Hospitality
Read More