Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Mehak Rani

24 Davitt Avenue, Deer Park,VIC

Summary

Hardworking and trustworthy individual seeking team-oriented environment. Adept in multitasking and maintaining grace and efficiency in high-pressure situations to serve customer needs, deliver exceptional service and boost business revenues.

Overview

1
1
year of professional experience

Work History

Counter Person

des-ilicious the garden lounge
Ravenhall, VIC
02.2024 - 03.2024
  • Greeted customers and asked what they would like to order.
  • Assisted customers in selecting menu items.
  • Provided accurate change for customer transactions.
  • Processed payments for orders using a cash register.
  • Served drinks such as coffee or soda to customers at the counter.
  • Organized the counter area to maintain cleanliness and orderliness.
  • Delivered top quality customer service while managing multiple tasks.
  • Answered customer phone calls to provide speedy and accurate information about store operations, products, promotions and orders.

Kitchen Hand

desi-licious the garden lounge
Ravenhall, VIC
06.2023 - 02.2024
  • Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
  • Communicated effectively with co-workers regarding daily tasks assigned.
  • Maintained a neat work station throughout shift hours.
  • Followed all health code guidelines when handling food items.
  • Sanitized surfaces with approved cleaning solutions after each task was completed.
  • Disposed of garbage according to health regulations.
  • Peeled and cut fruit and vegetables to prepare for cooking or serving.
  • Prepared simple salads, sandwiches, appetizers, as directed by supervisor or chef.
  • Followed recipes and customer requests to prepare meals.
  • Received deliveries of food items and stored them properly.
  • Stocked shelves with food supplies, such as canned goods and dry ingredients.
  • Stored perishable food items in freezer or refrigerator to protect from spoilage.
  • Organized storage areas for efficient access to items when needed.

Education

Certificate III in Commercial Cookery, Graduate Diploma in Kitchen Management And Hospitality. - Culinary Arts

Australian Study Link Institute
Melbourne, VIC
03-2025

Skills

  • Pantry Organization
  • Food Preparation
  • Supply Restocking
  • Ingredient Preparation
  • Food service standards
  • Effective Communication
  • Complaint Handling
  • Order entry
  • Team Player
  • Accuracy and efficiency

Languages

English
Professional
Hindi
Proficient
C2
Punjabi
Professional

Timeline

Counter Person

des-ilicious the garden lounge
02.2024 - 03.2024

Kitchen Hand

desi-licious the garden lounge
06.2023 - 02.2024

Certificate III in Commercial Cookery, Graduate Diploma in Kitchen Management And Hospitality. - Culinary Arts

Australian Study Link Institute

Similar Profiles

CREATE PROFILE
Mehak Rani