Mehak Rani
24 Davitt Avenue, Deer Park,VIC
Summary
Hardworking and trustworthy individual seeking team-oriented environment. Adept in multitasking and maintaining grace and efficiency in high-pressure situations to serve customer needs, deliver exceptional service and boost business revenues.
Overview
1
1
year of professional experience
Work History
Counter Person
des-ilicious the garden lounge
Ravenhall , VIC
02.2024 - 03.2024
- Greeted customers and asked what they would like to order.
- Assisted customers in selecting menu items.
- Provided accurate change for customer transactions.
- Processed payments for orders using a cash register.
- Served drinks such as coffee or soda to customers at the counter.
- Organized the counter area to maintain cleanliness and orderliness.
- Delivered top quality customer service while managing multiple tasks.
- Answered customer phone calls to provide speedy and accurate information about store operations, products, promotions and orders.
Kitchen Hand
desi-licious the garden lounge
Ravenhall , VIC
06.2023 - 02.2024
- Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
- Communicated effectively with co-workers regarding daily tasks assigned.
- Maintained a neat work station throughout shift hours.
- Followed all health code guidelines when handling food items.
- Sanitized surfaces with approved cleaning solutions after each task was completed.
- Disposed of garbage according to health regulations.
- Peeled and cut fruit and vegetables to prepare for cooking or serving.
- Prepared simple salads, sandwiches, appetizers, as directed by supervisor or chef.
- Followed recipes and customer requests to prepare meals.
- Received deliveries of food items and stored them properly.
- Stocked shelves with food supplies, such as canned goods and dry ingredients.
- Stored perishable food items in freezer or refrigerator to protect from spoilage.
- Organized storage areas for efficient access to items when needed.
Education
Certificate III in Commercial Cookery, Graduate Diploma in Kitchen Management And Hospitality. - Culinary Arts
Australian Study Link Institute
Melbourne, VIC03-2025
Skills
- Pantry Organization
- Food Preparation
- Supply Restocking
- Ingredient Preparation
- Food service standards
- Effective Communication
- Complaint Handling
- Order entry
- Team Player
- Accuracy and efficiency
Languages
English
Professional
Hindi
Proficient
C2
Punjabi
Professional
Timeline
Counter Person
des-ilicious the garden lounge
02.2024 - 03.2024
Kitchen Hand
desi-licious the garden lounge
06.2023 - 02.2024
Certificate III in Commercial Cookery, Graduate Diploma in Kitchen Management And Hospitality. - Culinary Arts
Australian Study Link Institute
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