Mei Igarashi
BRISBANE,QLD
Overview
4
4
years of professional experience
1
1
year of post-secondary education
1
1
Certification
Work History
Kitchen Hand /Front of House Staff Member
Oporto
Brisbane, QLD
05.2026 - Current
- Maintained cleanliness of kitchen and dining areas to provide safe and welcoming safe and welcoming environment
- Complied with hygiene regulations to uphold food safety standards
- Prepared ingredients to ensure an efficient cooking an efficient cooking process
Kitchen Hand /Front of House Staff Member
Ichibansushi
Brisbane, QLD
04.2026 - Current
- Delivered customer service by taking orders and serving food to enhance dining experience
- Supported food preparation and kitchen operations to ensure timely meal service
- Maintained cleanliness and hygiene standards through effective cleaning and dishwashing
- Worked efficiently in a fast-paced environment
Kitchen Hand /Front of House Staff Member
OKsushi
Brisbane, QLD
04.2026 - 05.2026
- Ensured cleanliness of kitchen and service areas to uphold health and safety standards
- Delivered customer service and food service support to enhance dining experience
- Responded promptly to operational demands to facilitate smooth daily operations
Kitchen Hand /Front of House Staff Member
Izakaya(Japan)
Toyohashi, Japan
12.2025 - 04.2026
- Delivered customer service by taking orders and assisting customers to enhance dining experience
- Ensured kitchen cleanliness and upheld food safety standards to maintain a safe environment
- Worked with team members to meet service goals and improve workflow
- Performed opening and closing duties
Produce Assistant
Fruit & Vegetable Store(Japan)
Toyokawa, Aichi
08.2024 - 11.2025
- Received and organized stock deliveries to ensure product availability
- Maintained product presentation and cleanliness to enhance customer shopping experience
- Executed manual lifting tasks to support inventory management.
- Responded to customer inquiries promptly to provide assistance and support
Kitchen Hand /Front of House Staff Member
Restaurant(Japan)
Toyokawa, Aichi
11.2023 - 11.2024
- Supported food preparation and kitchen operations to ensure efficient service
- Delivered friendly customer service to enhance guest experience in fast-paced environment
- Executed commercial dishwashing and kitchen cleaning to maintain cleanliness and hygiene
- Maintained high hygiene and food safety standards
Housekeeping Attendant
Okazaki new grand Hotel
Okazaki, Aichi
12.2022 - 10.2023
- Cleaned guest rooms following hotel standards and protocols.
- Maintained cleanliness in public areas, including lobbies and restrooms.
- Replenished supplies such as toiletries and linens in guest rooms.
Education
Nursing - Nursing
Toyohashi Nursing School
04.2025 - 03.2026
Skills
- Food safety standards
- Food preparation
- Kitchen hand duties
- High-volume work
- Fast-paced customer service
- Physical endurance
- Team collaboration
- Instruction adherence
Languages
Japanese
First Language
English
Proficient (C2)
C2
Certification
- RSA
Timeline
Kitchen Hand /Front of House Staff Member
Oporto
05.2026 - Current
Kitchen Hand /Front of House Staff Member
Ichibansushi
04.2026 - Current
Kitchen Hand /Front of House Staff Member
OKsushi
04.2026 - 05.2026
Kitchen Hand /Front of House Staff Member
Izakaya(Japan)
12.2025 - 04.2026
Nursing - Nursing
Toyohashi Nursing School
04.2025 - 03.2026
Produce Assistant
Fruit & Vegetable Store(Japan)
08.2024 - 11.2025
Kitchen Hand /Front of House Staff Member
Restaurant(Japan)
11.2023 - 11.2024
Housekeeping Attendant
Okazaki new grand Hotel
12.2022 - 10.2023