Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Mei Inoue

Melbourne,VIC

Summary

Adept at swiftly adapting to menu changes and excelling in high-pressure environments, I bring a proven track record from my time at Westin Hotel Sendai. My expertise in kitchen sanitation and strong multitasking abilities have consistently enhanced dining experiences through creative and safe food preparation.

Overview

4
4
years of professional experience

Work History

Cook(French)

Westin Hotel Sendai
04.2020 - 03.2023


  • Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
  • Collaborated with management team to develop new menu items.
  • Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
  • Showcased excellent knife skills for precise cutting and preparation of various ingredients.

Cook(Italian)

Capricciosa
04.2023 - 08.2024


  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Education

Cook

Yamagata City Culinary School
03.2020

Skills

  • Cleaning and organization
  • Strong attention to safe food handling procedures
  • Kitchen sanitation management
  • Efficient multitasking
  • Cutting and slicing techniques
  • Cooking techniques
  • Food pairing

Languages

English
Limited Working
Japanese
Native or Bilingual

Timeline

Cook(Italian)

Capricciosa
04.2023 - 08.2024

Cook(French)

Westin Hotel Sendai
04.2020 - 03.2023

Cook

Yamagata City Culinary School

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Mei Inoue