Overview
Work History
Education
Timeline
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Meika Akaike

Perth,WA

Overview

3
3
years of professional experience

Work History

Pastry Chef

Confectionery shop Shinonome
Tokyo, Miyagi
01.2022 - 02.2024
  • Streamlined inventory management processes to minimize food spoilage while maintaining adequate stock levels.
  • Packaged finished products for sale.
  • Maintained well-organized mise en place to keep work consistent.
  • Monitored temperatures of ovens, proof boxes and other equipment.
  • Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.
  • Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
  • Followed food safety standards when handling ingredients.
  • Developed new pastry recipes for seasonal menus, resulting in increased sales and positive feedback.
  • Cleaned and maintained kitchen equipment and oven.

Pastry Chef

Il-che-cciano
04.2021 - 12.2021
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
  • Implemented efficient production techniques, reducing waste and improving overall pastry quality.
  • Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
  • Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
  • Enhanced customer satisfaction by creating visually appealing and delicious pastries.
  • Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
  • Decorated cakes, cupcakes and other pastries according to customer requests.
  • Prepared dough for variety of pastries, cakes and breads.

Education

Genelal English

Lexis English
Perth, WA

Confectionery

Tsuji Culinary Institute
Tokyo
03.2021

Timeline

Pastry Chef

Confectionery shop Shinonome
01.2022 - 02.2024

Pastry Chef

Il-che-cciano
04.2021 - 12.2021

Genelal English

Lexis English

Confectionery

Tsuji Culinary Institute

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Meika Akaike