Meika Akaike
Perth,WA
Overview
3
3
years of professional experience
Work History
Pastry Chef
Confectionery shop Shinonome
Tokyo, Miyagi
01.2022 - 02.2024
- Streamlined inventory management processes to minimize food spoilage while maintaining adequate stock levels.
- Packaged finished products for sale.
- Maintained well-organized mise en place to keep work consistent.
- Monitored temperatures of ovens, proof boxes and other equipment.
- Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.
- Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
- Followed food safety standards when handling ingredients.
- Developed new pastry recipes for seasonal menus, resulting in increased sales and positive feedback.
- Cleaned and maintained kitchen equipment and oven.
Pastry Chef
Il-che-cciano
04.2021 - 12.2021
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Implemented efficient production techniques, reducing waste and improving overall pastry quality.
- Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
- Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
- Enhanced customer satisfaction by creating visually appealing and delicious pastries.
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
- Decorated cakes, cupcakes and other pastries according to customer requests.
- Prepared dough for variety of pastries, cakes and breads.
Education
Genelal English
Lexis English
Perth, WAConfectionery
Tsuji Culinary Institute
Tokyo03.2021
Timeline
Pastry Chef
Confectionery shop Shinonome
01.2022 - 02.2024
Pastry Chef
Il-che-cciano
04.2021 - 12.2021
Genelal English
Lexis English
Confectionery
Tsuji Culinary Institute