Meili Long
Australian Country Choice
St Lucia,Australia
17
years of professional experience
During my 18years in the meat industry i have acquired enormous experience and numerous skills of OH&S requirements for the team and ensuring that team members meet them, testing the sacles, label, X-ray before work, doing a hygiene inspection of the work place, getting along calmly with co- workers and customers even in difficult situations, ensuring teams are competent and adequately maned and properly supervised, implementing quality assurance, meeting regulatory requirements regarding beef production
Work History
Packer, Pre-trimmer, Slicer, Offal Room Supervisor
- Worked for 3 years as a Packer, Pre-trimmer, Slicer, Offal Room Supervisor.
Slicer, Leading Hand
16 Years 6 Months- Worked for the last 15 years as a Slicer, Leading Hand
Education
Certificate III - English
Certificate III - Food Safety Regulations, Meat Processing
Diploma of Business - Marketing
Worked as a shop assistant, then as a Manager of a warehouse.
Skills
Assisted in identifying cuts of meat for optimal primal selections.
Organized daily tasks to streamline workflow.
Facilitated packing of boxes for product distribution.
Prepared product packaging to meet quality standards.
Monitored food safety protocols to ensure compliance.
Maintained effective communication within the team.
Adapted to high-pressure situations to meet deadlines.
Executed labeling processes for accurate product identification.
Conducted quality control checks to uphold standards.
Languages
Fluent in Mandarin and English.
Section name
- I am interested in applying for QA
- I came to Australia from China in 2006 with my husband and have worked in abattoirs ever since.
- Currently as a Leading Hand I arrive at work an hour before a shift starts, attend a meeting with other supervisors and the production manager and planner, who then print out a detailed plan for the day’s production such as the number of beef cattle bodies to be done in the shift, e.g boning, slicing and packaging, labelling for different customers
Accomplishments
Ensuring that beef production output for the day is met and that the product is of a high quality
Timeline
Slicer, Leading Hand
Australian Country Choice
01.2010 - CurrentRead More
Diploma of Business from Marketing
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Packer, Pre-trimmer, Slicer, Offal Room Supervisor
Pittsworth Abattoir
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Navitas
Certificate III from English
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TAFE Queensland
Certificate III from Food Safety Regulations, Meat Processing
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