Meiling Jin
Toowong,QLD
Summary
Dynamic leader with extensive experience at Sushi Hub Management, excelling in budget management and team leadership. Achieved significant sales enhancement through innovative marketing strategies and effective staff training. Committed to fostering a high-performance culture, I consistently drive results and elevate customer service standards.
I am a strong leader and team member, with excellent communication and customer service skills. I am also a fast learner and highly adaptable.
I am very eager to explore career opportunity outside of my catering industry.
Overview
8
8
years of professional experience
Work History
Owner/Franchisee
Sushi Hub Management
CANBERRA, ACT
11.2016 - 06.2022
- Conducted market research activities and competitive analysis to facilitate implementation of aggressive company marketing strategy.
- Delegated work to staff, setting priorities and goals.
- Executed performance reviews to encourage improved productivity for team members.
- Monitored progress by establishing plans, budgets and measuring results.
- Managed budgets, ordering, and cost control to ensure the profitability.
Manager
Sushi Hub Management
Sydney, NSW
11.2014 - 09.2016
- Oversaw day-to-day operations, including staff management, inventory, customer service, and compliance.
- Maintained a high standard of food quality, safety, and hygiene.
- Maintained up-to-date records of employee attendance, payroll information, vacation requests.
- Oversaw marketing initiatives, increasing brand awareness and sales.
- Planned and delivered training sessions to improve employee effectiveness and address areas of weakness.
- Assigned tasks to associates to fit skill levels and maximize team performance.
- Coached, mentored and trained team members in order to improve their job performance.
Education
BBA - Business Management
Academies College
Sydney, NSW11-2015
BBA - COOK
Evolution Hospitality Institute
NSW11-2013
Skills
- Budget management
- Staff training
- Time management
- Team leadership
- Sales enhancement
- Customer service
- Performance evaluation
Languages
English
Full Professional
Korean
Full Professional
Chinese (Mandarin)
Full Professional
Timeline
Owner/Franchisee
Sushi Hub Management
11.2016 - 06.2022
Manager
Sushi Hub Management
11.2014 - 09.2016
BBA - Business Management
Academies College
BBA - COOK
Evolution Hospitality Institute