Summary
Overview
Work History
Education
Skills
Camping
Timeline
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Melanie Coyle

Katanning,W.a

Summary

Hardworking Kitchen Hand known for handling support tasks, mopping floors, maintaining food safety and restocking pantry items. Considered motivated and efficient worker.

Responsible cook offering proven skills maintaining clean kitchens and promoting customer satisfaction through exceptional service.

Dedicated to completing fast-paced work and properly handling food. Service-driven team player good at connecting with people resulting in repeat customers.

Overview

7
7
years of professional experience

Work History

Kitchen Hand Cook

White Gum Cafe
05.2022 - 11.2023
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Plated and presented food following chef requirements.

Kitchen Hand

Great Southern Canteen
04.2019 - 05.2022
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
  • Plated and presented food following chef requirements.
  • Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
  • Followed recipes and chef instructions to prepare food correctly.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Learned other teammates' work tasks to train as backup.
  • Maintained proper food storage procedures to preserve ingredient freshness while minimizing risks of contamination or spoilage.
  • Promoted a safe work environment by adhering to strict health and safety guidelines during all tasks performed in the kitchen.

Planogram Team Member

Woolworths
09.2016 - 04.2019
  • Supported sales goals by strategically placing promotional materials and optimizing shelf space usage according to planogram guidelines.
  • Contributed to loss prevention efforts through vigilant monitoring of high-theft items and adherence to company policies regarding theft deterrents.
  • Assisted in training new team members on planogram procedures, fostering a cohesive and efficient work environment.
  • Maximized efficiency during major store resets by coordinating with other team members to establish clear timelines and task assignments.
  • Ensured accurate pricing information by regularly updating price tags and signage according to established guidelines.
  • Enhanced store safety by promptly addressing potential hazards such as unsecured merchandise or overcrowded displays.
  • Optimized store layout by collaborating with other department leads to create visually engaging cross-merchandising opportunities.
  • Increased customer satisfaction by quickly responding to inquiries about product availability or location within the store layout.

Education

GED -

Kwinana Senior High School
Medina, WA
04.1986

Skills

  • Positive Attitude
  • Kitchen Cleaning and Maintenance
  • Team Collaboration
  • Food Preparation
  • Kitchen Organization
  • Cleaning proficiency
  • Food safety understanding
  • Knife Skills
  • Food safety knowledge
  • Workplace Health and Safety
  • Food safety measures
  • Stock management

Camping

Me and my husband enjoy going to campsites ,we enjoy just relaxing in the wilderness ,our goal is to own a new van and travel Australia in the future .

Timeline

Kitchen Hand Cook

White Gum Cafe
05.2022 - 11.2023

Kitchen Hand

Great Southern Canteen
04.2019 - 05.2022

Planogram Team Member

Woolworths
09.2016 - 04.2019

GED -

Kwinana Senior High School

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Melanie Coyle