

Dedicated and hardworking Chef with four years of experience in fast-paced club and restaurant kitchens. Skilled in preparing a wide range of cuisines including Australian, Asian, bistro, buffet, functions, and breakfast service. Passionate about delivering high-quality food, maintaining excellent kitchen standards, and working collaboratively in a team environment. Reliable, adaptable, and always eager to learn new skills and techniques.
· Prepare and cook meals for bistro, buffet, and function service.
· Maintain high standards of food quality and presentation.
· Support kitchen operations during busy service hours.
· Collaborate effectively with team members to ensure timely service delivery.
· Assist in menu development and daily specials preparation.
· Supported kitchen operations across buffet and bistro service.
· Ensured compliance with food safety standards and cleaning procedures.
· Assisted senior chefs in preparing large-scale meals for functions and events.
Teach Career I Home Economics to Grade 7-12 students. Deliver in depth lessons about Career I Home Economics
Food preparation & menu execution
Australian & Asian cuisines
Buffet, bistro & functions service
Breakfast and short-order cooking
Food safety & hygiene compliance
Teamwork and communication
Time management & multitasking
Creativity and presentation