Melanie Randall

• Kept bar stocked with liquors, juices and garnishes for drinks.
• Verified drinking age requirements of customers by carefully reviewing photo identification.
• Followed alcohol awareness procedures for preventing excessive guests intoxication.
• Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
• Performed opening and closing duties, setting up for incoming shift and taking inventory.

• Kept pens, stalls and farm equipment clean and sterilized to support animal wellbeing.
• Placed orders for animal food with vendors and confirmed delivery dates and times.
• Examined animals for signs of sickness and overall herd health.
• Herded livestock using horses and ATVs.
• Rotated animals between grazing areas to provide enough access to food.

• Checked guests identification before serving alcoholic beverages.
• Served high customer volumes during special events, nights and on weekends.
• Collected payment for food and drinks served, balanced cash receipts and maintained an accurate cash drawer.
• Kept bar presentable and well stocked to meet customer needs.
• Upsold menu items to customers, driving up per sales revenue and maximising profits.
• Tracked bar stock levels and promptly replenished low materials to prevent shortages.
• Set up promotional displays and equipment for special events and activities.
• Dispensed machine payouts and provided change for players.
• Supervised and maintained overall slot machine functionality and expediently reported repair needs to maintenance staff for a quick resolution.
• Audited money drawers and hand counted large cash values.
• Connected with guests on a personal level to build loyalty.
• Prepared specialty drinks such as cappuccinos, lattes and mochas.
• Sanitised equipment and wiped down counters and tables to prevent spread of germs.
• Assisted in opening and closing.

Sanitised equipment and wiped down counters and tables to prevent spread of germs.j

• Printed labels, packaged boxes and loaded outbound containers.
• Took on extra hours and shifts during busy periods to meet tight shipping deadlines.
• Pulled orders quickly to meet demanding productivity goals.
• Managed timely and effective replacement of damaged or missing products.

• Kept server areas clean and stocked to increase efficiency while working tables.
• Remained calm and poised when dealing with difficult customers and during busy shifts.
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Used cash registers and credit card machines to cash out customers.