Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
19
19
years of professional experience
1
1
Certification
Work History
Cafeteria Cook
Trailway Enterprise
Atwell, WA
02.2021 - Current
Maintained sanitation, health and safety standards in work areas.
Cooked and served meals for large groups of people, adhering to established recipes.
Ordered supplies as needed from vendors or suppliers to maintain adequate inventory levels.
Stored prepared foods in designated containers and refrigerators at correct temperature requirements.
Assisted with unloading deliveries of food products as required.
Ensured the quality of all ingredients used in the preparation of menu items was up to standard prior to use.
Operated cash registers as needed during peak meal times, processing customer payments accurately.
Provided excellent customer service by responding promptly to inquiries from customers regarding menu items or other related issues.
Adhered strictly to health regulations regarding food handling, storage, preparation and serving standards.
Followed proper food handling and sanitation techniques to promote clean and healthy environment.
Pastry Chef
Mels Cakes
SUCCESS, WA
01.2005 - Current
Developed unique recipes for pastries and desserts, using seasonal ingredients.
Created custom cakes for weddings, birthdays and other special occasions.
Decorated cakes with intricate designs and patterns.
Monitored food quality and safety standards in the kitchen.
Ordered necessary supplies to maintain adequate inventory levels of baking ingredients.
Inspected finished goods before packaging them up for sale or delivery.
Ensured that all equipment was properly cleaned, maintained, stored and calibrated regularly.
Baker
Coles Supermarkets
Melville, WA
01.2020 - 02.2021
Prepared dough for a variety of bakery items such as breads, pastries, pies, cakes and cookies.
Operated ovens and other equipment to bake products according to established recipes.
Checked baked goods periodically during baking process to ensure desired results were achieved.
Cleaned work areas, utensils, equipment and surfaces between batches of products.
Followed food safety guidelines while preparing all food items.
Ensured that all health regulations were followed at all times while working in the kitchen.
Pastry Chef
Danish Patisserie
Bassendean, WA
01.2016 - 01.2020
Developed unique recipes for pastries and desserts, using seasonal ingredients.
Created custom cakes for weddings, birthdays and other special occasions.
Decorated cakes with intricate designs and patterns.
Monitored food quality and safety standards in the kitchen.
Provided guidance and mentorship to junior bakery staff members.
Maintained a clean working environment by adhering to health and safety regulations.
Education
Pastry Chef/ Baker
Bentley Tafe
Bentley, WA
01-2002
High School Diploma -
South Fremantle SHS
South Fremantle WA
10-1996
Skills
Food Preparation
Ordering Supplies
Waste Reduction
Food Storage
Sanitation Procedures
Cooking techniques
Quality assurance and control
Surface cleaning
Hygiene standards
Affiliations
Level 1 Netball Coach
Level 2 Basketball coach
Secretary Jandakot Lakes JCC for 8 years
Equipment manager for Diamonds netball club for 4 years
Accomplishments
Apprentice of the year 2002
Nestle Confectionary best in chocolate confectionary 2002
1st prize Perth Royal Show 2001 for Blueberry muffins
Fleet Title and Registration Coordinator at Enterprise Enterprise CorporationFleet Title and Registration Coordinator at Enterprise Enterprise Corporation