Work History
Education
Skills
Languages
Timeline
Generic
Amos Lewin

Amos Lewin

Coordinator
Thursday Island,QLD

Work History

HACCP Coordinator

Mura Kosker Sorority Inc.
Thursday Island, QLD
  • Increased customer satisfaction by resolving issues.
  • Managed team of employees, overseeing hiring, training and professional growth of employees.
  • Worked with customers to understand needs and provide excellent service.
  • Worked flexible hours across night, weekend and holiday shifts.
  • Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
  • Worked within applicable standards, policies and regulatory guidelines to promote safe working environment.
  • Used coordination and planning skills to achieve results according to schedule.

Assistant Store Manager Retravision

Col Jones
Thursday Island, QLD

2IC Manager

Harvey Norman Warragul
Melbourne, Victoria
  • Expanded cross-functional organizational capacity by collaborating across departments on priorities, functions and common goals.
  • Planned and directed staffing, training and performance evaluations to develop and control sales and service programs.
  • Conducted employee training sessions to educate employees on products and company policies.
  • Analyzed transactions to find methods to simplify procedures, improve processes and maximize resources.
  • Increased company's profitability through customer relationship development, community involvement and marketing campaigns.
  • Maximized performance by monitoring daily activities and mentoring team members.
  • Developed and maintained relationships with customers and suppliers through account development.
  • Delivered feedback to decision-makers regarding employee performance and training needs.
  • Kept detailed records of daily progress to identify and correct areas needing improvement.
  • Evaluated suppliers to maintain cost controls and improve operations.
  • Performed statistical analyses to gather data for operational and forecast team needs.
  • Evaluated employees' strengths and assigned tasks based upon experience and training.
  • Onboarded new employees with training and new hire documentation.
  • Monitored expenditures to mitigate risk of overages.
  • Accomplished multiple tasks within established timeframes.
  • Cross-trained existing employees to maximize team agility and performance.
  • Maintained professional, organized and safe environment for employees and patrons.
  • Applied customer feedback to develop process improvements and support long-term business needs.
  • Recruited and hired top performers to add talent and value to department.
  • Prepared annual budgets with controls to prevent overages.

Construction Laborer

Verstedans Egg Farm
Drouin, Victoria
  • Determined materials needed for daily shift and loaded vehicles with equipment and supplies.
  • Prepared job sites for work plans by measuring and marking different distances.
  • Helped successfully complete large project ahead of schedule.
  • Directed traffic away from hazardous locations to protect team members and general public.
  • Operated equipment such as fork trucks and skidders.
  • Worked with more knowledgeable professionals to grow understanding of principles and construction standards.
  • Utilized hammers, saws, squares, levels and fastening devices to complete projects.
  • Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs.
  • Operated power equipment to move materials and promote job efficiency.
  • Demonstrated safe and proper operation of equipment and tools to prevent harm to team members.
  • Communicated with equipment operators to effectively assign equipment and manage smooth materials movements.
  • Collected measurements and marked locations as part of project preparations.
  • Observed safety regulations on job sites to minimize accidents.
  • Increased customer satisfaction by resolving issues.
  • Used coordination and planning skills to achieve results according to schedule.
  • Received and processed stock into inventory management system.
  • Identified issues, analyzed information and provided solutions to problems.

Rural Fencing

Ross Thompson Fencing
Athlone , Victoria

Apprentice Chef

Jindivick Restaurant
Jindivick, Victoria
  • Set up food stations by following chef's orders.
  • Prepared cooking ingredients for chef.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Maintained well-organized mise en place to keep work consistent.
  • Aligned seasonal promotions with ingredient availability to maximize profits.
  • Performed other tasks as assigned by sous chef or chef
  • Operated commercial cooking and baking equipment in support of head chef.
  • Produced innovative menu offerings to promote company awareness and customer satisfaction.

Line Chef

Courthouse Restaurant
Warragul, Victoria
  • Restocked food items throughout shift to provide head chef with proper ingredients for dishes.
  • Operated fryer and cooked meats on grill.
  • Maintained well-organized mise en place to keep work consistent.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Followed recipes and food presentation standards at [Business Name].
  • Assisted head chef in preparing and serving food.
  • Complied with sanitation and nutrition regulations and safety standards.
  • Measured high demand spices and commonly used ingredients to prevent overages and waste.
  • Seasoned and marinated cuts of meat, poultry and fish.
  • Modernized work processes to reduce guest wait times and boost daily output.
  • Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
  • Gathered and placed all ingredients into workstations to meet shift needs.
  • Prepped daily menu items to quickly deliver upon request.
  • Aligned seasonal promotions with ingredient availability to maximize profits.
  • Placed orders to restock items before supplies ran out.
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
  • Ordered new ingredients and supplies to meet expected needs.
  • Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
  • Signed for deliveries, checked items into inventory and stocked goods into proper locations.
  • Collaborated with staff members to create meals for large banquets.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Rotated food regularly, removing outdated items for proper disposal.
  • Tasked with unloading and unpacking daily fresh ingredient deliveries to learn general operation of kitchen.
  • Rotated through all prep stations to learn different techniques.
  • Cleaned kitchen counters, refrigerators and freezers.
  • Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
  • Performed stock rotation and inventory counts to provide list of low-stock kitchen items.
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Cooked memorable dishes that brought new customers into establishment.
  • Observed different kitchen chefs' preparation of sauces, breads and other items to gain knowledge in diverse cooking and baking techniques.
  • Monitored recipe portioning to control food costs.
  • Assisted with routine stock rotation to keep ingredients fresh.
  • Learned specific cutting techniques for chopping vegetables and fresh spices.

Coordinating Manager

Thursday Island TSIA Justice Corporation
Thursday Island, QLD
  • Supervised staff of [Number] personnel by implementing company policies, protocols, work rules and disciplinary action.
  • Used [Type] strategies to promote exceptional customer service and create positive environment for employees and clients.
  • Improved staffing during busy periods by creating employee schedules and monitoring call-outs.
  • Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
  • Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
  • Trained personnel in equipment maintenance and enforced participation in exercises focused on developing key skills.
  • Established team priorities, maintained schedules and monitored performance.
  • Utilized exemplary negotiation skills to obtain manufacturing service agreements and assure quality standards.
  • Encouraged departmental employees to present positive, exemplary image to customers.
  • Maintained financial accuracy when handling over $[Amount] in revenue each day.
  • Maintained store equipment, printers and fax machines.
  • Supervised and performed human resource management functions for [Number] subordinates.
  • Reduced workflow inconsistencies by recruiting and hiring capable staff members.
  • Estimated expected changes in business operations and made proactive adjustments to employee schedules and inventory levels to address needs.
  • Assisted in organizing and overseeing assignments to drive operational excellence.
  • Performed supplier risk evaluations and supported regulatory inspections.
  • Set aggressive targets for employees to drive company success and strengthen motivation.
  • Recruited and developed employees for [Type] department.
  • Streamlined and monitored quality programs to alleviate overdue compliance activities.
  • Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
  • Conducted supplier risk evaluations and assisted with regulatory inspections.
  • Planned, created, tested and deployed system life cycle methodology to produce high quality systems to meet and exceed customer expectations.
  • Defined clear targets and objectives and communicated to other team members.
  • Managed overstocking, restocking and inventory control procedures during [Type] shift.
  • Trained and developed personnel to improve safety, employee relations and resolve [Type] issues.
  • Established performance goals for employees and provided feedback on methods for reaching those milestones.
  • Supervised site investigations, reported issues and escalated those that required further assistance.
  • Implemented [Type] process improvement initiatives within department.
  • Communicated best practices among on-site and external personnel to align efforts and goals.
  • Provided management oversight and operational control of assigned programs valued at $[Amount].
  • Used industry expertise, customer service skills and analytical nature to resolve customer concerns and promote loyalty.
  • Reviewed established policies and procedures to take on temporary leadership positions, motivate employees and facilitate smooth [Type] operations.
  • Reduced waste and pursued revenue development strategies to keep department aligned with sales and profit targets.
  • Cultivated positive rapport with fellow employees to boost company morale and promote employee retention.

Field Officer

TSNP Legal Service
Thursday Island, QLD
02.2022 - 12.2022
  • Assisted with special events or programs.
  • Maintained clean, neat and operational facilities to serve program needs.
  • Used strong interpersonal communication skills to convey information to others.
  • Supported engaging, fun and smooth-running events by helping with organization and planning.
  • Volunteered with groups and organizations to help make measurable differences for program recipients.
  • Greeted visitors and answered questions about program, requirements and opportunities.
  • Completed paperwork, recognizing discrepancies and promptly addressing for resolution.
  • Actively listened to customers' requests, confirming full understanding before addressing concerns.

Education

High School Diploma -

Tagai Secondary College
Thursday Island, QLD
11.2026

Bachelor of Arts - Justice

QUT
Brisbane

Skills

  • Discipline Programs
  • Regulating Schedules
  • Self-Motivated
  • Data Entry
  • Teambuilding
  • Planning and Coordination
  • Written Communication
  • Interpersonal Communication
  • Analytical and Critical Thinking
  • Organization and Time Management
  • Multitasking Abilities
  • Dependable and Responsible
  • Teamwork and Collaboration
  • Training and Development
  • PPE Compliance
  • Decision-Making
  • Flexible and Adaptable
  • Active Listening
  • G-Suite
  • MS Office

Languages

Torres Strait Creole
Native or Bilingual

Timeline

Field Officer

TSNP Legal Service
02.2022 - 12.2022

High School Diploma -

Tagai Secondary College

Bachelor of Arts - Justice

QUT

HACCP Coordinator

Mura Kosker Sorority Inc.

Assistant Store Manager Retravision

Col Jones

2IC Manager

Harvey Norman Warragul

Construction Laborer

Verstedans Egg Farm

Rural Fencing

Ross Thompson Fencing

Apprentice Chef

Jindivick Restaurant

Line Chef

Courthouse Restaurant

Coordinating Manager

Thursday Island TSIA Justice Corporation
Amos LewinCoordinator