Suzanne Hicks

• Enhanced overall living environment for students by maintaining clean common areas, laundry rooms.
• Assisted students with laundry if necessary.
• Sorting clothing by color, loading and unloading washing machines and dryers and folding laundry and distributing to each student baskets.

• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Supported cook in food preparation tasks such as chopping ingredients, peeling vegetables, and preparing meats.
• Maintained a well-organized work area by consistently cleaning surfaces and organizing and stocking supplies.
• Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.

• Managed waste processes according to local regulations, minimizing impact from operations.
• Streamlined workflow processes by proactively identifying opportunities for increased efficiency within daily tasks and duties.

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• Arrived at Crossing and provided assistance to students and public to help and aid across roads and highways.
• Showed regards to regulations and rules from authorities.
• Showed respect to all persons and public in a professional manner.

Active night shift checking every hour on students and staff.

Evening cleaning of dining kitchen and foyers.

Checked on well being of students when necessary if called.