Melissa Howard

Head Chef

Motherduck

Goolwa, SA

07.2014 - 05.2024

Supervised food preparation staff to deliver high-quality results.
Created weekly work schedules for kitchen personnel based on anticipated business volume.
Coordinated with suppliers to negotiate favorable prices on bulk purchases of food items.
Trained new kitchen staff in food safety regulations and proper cooking techniques.
Resolved conflicts between kitchen staff members in a professional manner.
Ordered food supplies from vendors to maintain adequate stock levels.
Monitored food production to guarantee quality standards were met.
Established portion control guidelines to reduce waste and maximize profits.
Ensured compliance with health department regulations regarding hygiene and sanitation practices.
Organized kitchen staff to ensure efficient operations during peak service hours.
Developed menus and recipes for a variety of dishes, including appetizers, entrees, desserts, and specialty items.
Conducted daily line-checks of all products used in meal preparation for freshness and quality assurance.
Performed regular maintenance tasks such as cleaning equipment, utensils, floors, walls, ensuring that all areas are kept clean and sanitary at all times.
Addressed customer complaints promptly and professionally while maintaining high standards of customer service.
Delegated tasks for kitchen employees and developed staff teams to streamline food preparation procedures.
Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
Assessed inventory levels and placed orders to replenish goods before supplies depleted.
Trained kitchen workers on culinary techniques.
Developed recipes and menus to meet consumer demand and align with culinary trends.
Monitored quality, presentation and quantities of plated food across line.