Summary
Overview
Work History
Education
Skills
Hobbies
Timeline
Generic

Melissa Saurine

NSW

Summary

Motivated, reliable and skilled employee. Learns quickly in fast-paced, high-volume environments while consistently adhering to safety standards.

Maintains open availability and flexibility to work various shifts.

Overview

7
7
years of professional experience

Work History

Production Operative

Allied Pinnacle
05.2016 - 04.2023
  • Unsupervised operation of commercial food production line.
  • Adhered to HACCP, food safety compliance and plant machinery maintenance requirements.
  • Followed safety procedures and guidelines to maintain safe working environments.
  • Resolved issues quickly to follow and maintain productivity goals.
  • Inspected final products to assess compliance with quality and regulatory standards and established tolerances.
  • Organized work to meet demanding production goals.
  • Reviewed production schedules and streamlined processes.
  • Development and implementation of Standard Operating Procedures.
  • Warehousing logistics including loading trucks, stock handling with forklifts and Work Assist Vehicles, packaging and labelling.
  • Regularly cycle counts and stocktake of inventory.
  • Mentoring, induction, training and supervision of new staff..
  • Took on additional shifts during peak work periods to keep projects on schedule.


Bistro Manager

Wyangala Country Club - Voluntary Position
11.2019 - 06.2022
  • Food preparation, production, and plating.
  • Managed and monitored product quality, service and satisfaction, evaluated concerns and addressed issues to make improvements.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Directed food preparation and cooking activities to meet health and safety standards.
  • Trained new hires in food handling and safety protocols to boost knowledge and performance.
  • Maintained compliance with health, safety and sanitation standards.
  • Controlled food costs and managed inventory.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Set and oversaw weekly and special event menu plans.
  • Controlled expenses and boosted profitability by managing food and labor costs.

Process Worker

Breakout River Meats - Voluntary
04.2019 - 04.2022
  • Prepared, boxed, and staged outgoing shipments.
  • Weighed and measured items to prevent waste and meet quality standards.
  • Supported production needs by performing routine tasks using standard procedures and equipment.
  • Maintained compliance with health, safety, and environment practices.
  • Minced, portioned and packaged beef for distribution.
  • Kept facility inspection-ready at all times through proactive housekeeping and close monitoring of daily operations.
  • Operated mobile equipment such as forklifts and pallet jacks.
  • Maintained organized work area by cleaning and removing hazards.
  • Met production targets and tight deadlines by collaborating closely with team members.
  • Adjusted machines to increase productivity for runs.


Education

Licences

Skills

  • Honest and hardworking
  • Strong work ethic and resilient
  • Fit and active
  • Personable with leadership experience
  • Product Packing
  • Machine Operation
  • Material Loading and Unloading
  • Multitasking and time management
  • Complex problem solving
  • Strong verbal and written communication skills
  • Customer Service

Hobbies

  • Farming and animal husbandry
  • 4WDing
  • Camping, fishing and water sports
  • Bush walking
  • Cooking


Timeline

Bistro Manager

Wyangala Country Club - Voluntary Position
11.2019 - 06.2022

Process Worker

Breakout River Meats - Voluntary
04.2019 - 04.2022

Production Operative

Allied Pinnacle
05.2016 - 04.2023

Licences

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Melissa Saurine