Melissa Saurine
NSW
Summary
Motivated, reliable and skilled employee. Learns quickly in fast-paced, high-volume environments while consistently adhering to safety standards.
Maintains open availability and flexibility to work various shifts.
Overview
7
7
years of professional experience
Work History
Production Operative
Allied Pinnacle
05.2016 - 04.2023
- Unsupervised operation of commercial food production line.
- Adhered to HACCP, food safety compliance and plant machinery maintenance requirements.
- Followed safety procedures and guidelines to maintain safe working environments.
- Resolved issues quickly to follow and maintain productivity goals.
- Inspected final products to assess compliance with quality and regulatory standards and established tolerances.
- Organized work to meet demanding production goals.
- Reviewed production schedules and streamlined processes.
- Development and implementation of Standard Operating Procedures.
- Warehousing logistics including loading trucks, stock handling with forklifts and Work Assist Vehicles, packaging and labelling.
- Regularly cycle counts and stocktake of inventory.
- Mentoring, induction, training and supervision of new staff..
- Took on additional shifts during peak work periods to keep projects on schedule.
Bistro Manager
Wyangala Country Club - Voluntary Position
11.2019 - 06.2022
- Food preparation, production, and plating.
- Managed and monitored product quality, service and satisfaction, evaluated concerns and addressed issues to make improvements.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Directed food preparation and cooking activities to meet health and safety standards.
- Trained new hires in food handling and safety protocols to boost knowledge and performance.
- Maintained compliance with health, safety and sanitation standards.
- Controlled food costs and managed inventory.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Set and oversaw weekly and special event menu plans.
- Controlled expenses and boosted profitability by managing food and labor costs.
Process Worker
Breakout River Meats - Voluntary
04.2019 - 04.2022
- Prepared, boxed, and staged outgoing shipments.
- Weighed and measured items to prevent waste and meet quality standards.
- Supported production needs by performing routine tasks using standard procedures and equipment.
- Maintained compliance with health, safety, and environment practices.
- Minced, portioned and packaged beef for distribution.
- Kept facility inspection-ready at all times through proactive housekeeping and close monitoring of daily operations.
- Operated mobile equipment such as forklifts and pallet jacks.
- Maintained organized work area by cleaning and removing hazards.
- Met production targets and tight deadlines by collaborating closely with team members.
- Adjusted machines to increase productivity for runs.
Education
Licences
Skills
- Honest and hardworking
- Strong work ethic and resilient
- Fit and active
- Personable with leadership experience
- Product Packing
- Machine Operation
- Material Loading and Unloading
- Multitasking and time management
- Complex problem solving
- Strong verbal and written communication skills
- Customer Service
Hobbies
- Farming and animal husbandry
- 4WDing
- Camping, fishing and water sports
- Bush walking
- Cooking
Timeline
Bistro Manager
Wyangala Country Club - Voluntary Position
11.2019 - 06.2022
Process Worker
Breakout River Meats - Voluntary
04.2019 - 04.2022
Production Operative
Allied Pinnacle
05.2016 - 04.2023
Licences