Summary
Overview
Work History
Skills
Timeline
Generic

Melissa Hall

Crestmead Qld,Qld

Summary

I am a bright, talented and hard working individual with a friendly down to earth personality and the ability to work on my own or part of a team.


I possess excellent communication and hospitality skills with a proven capability of ensuring that food service quality is exceptional and patient's needs are promptly met.


I am, wanting to boost my current experience in a rewarding full time role as a Cook/Food Services Officer, with a proven ability to quickly adapt to new environments, eager to contribute to team success and further develop my experience in gaining my Qualification in the near future.


I bring a positive attitude and commitment to continuous learning, potential and growth for myself and the CHQ Food Service team.

Overview

19
19
years of professional experience

Work History

Larder Chef/Catering Assistant

Childrens Hospital QLD
03.2022 - Current
  • The daily preparation of sandwiches, salads and meal specials in accordance with dietary restrictions for patients and their families.
  • Worked in a fast paced environment to meet the demands of a busy hospital kitchen.
  • Followed Food safety and hygiene guidelines in order to maintain a clean and safe kitchen environment, whilst maintaining proper sanitisation measures to prevent cross-contamination.
  • Applying sufficient knife handling techniques in all aspects of food preparation.
  • Utilising commercial kitchen equipment to prepare large quantities of food for meal service.
  • Ensured compliance with health and safety regulations in food preparation and Hospital guidelines.
  • Maintained and made sure adequate measures are followed by executing correct temperature control to prevent food spoilage.
  • Efficient time management skills to assess and prioritise tasks and workflow daily.
  • Managed inventory by reducing waste and improving cost effectiveness.
  • Trained new kitchen staff to carry out and complete tasks and apply best practises.

Independent Contractor

Private House Cleaning
01.2020 - 02.2022
  • Working as an Independent Contractor, housekeeping for clients in their beautiful homes
  • Genaral day to day duties in the home from washing, ironing, folding, vacuuming, dusting, mopping, making beds, tidying kitchens, bathrooms and toilets
  • I also go the extra mile and will clean things like windows, appliances, fans, cupboards plus maintaining outside pool, Bbq and pet areas when required.
  • Running and prioritising paperwork for my own business.


Food & Beverage Attendant

Cooroy Hotel - Bistro and Bar
01.2012 - 01.2018
  • Worked under the general guidance of the Duty Manager waitressing and operating lounge bar, public bar and bistro tills while delivering a high standard of service and building strong customer relationships
  • Greeted and seated guests to provide friendly and welcoming experience.
  • Developed strong relationships with regular customers, leading to increased loyalty and repeat business.
  • Delivered exceptional service even under high-pressure situations, maintaining the highest standards of professionalism.
  • Responded to customer inquiries and resolved complaints to establish trust and increase satisfaction.
  • Contributed to team success by cross-training in multiple roles, fostering a collaborative work environment.
  • Frequently cooking a broad range of meals and pizza's under the supervision of the head chef.
  • Running and maintaining food prep areas in a busy restaurant kitchen.
  • Adhered to food safety guidelines consistently, maintaining a safe and sanitary working environment at all times.

Food and Beverage Attendant

Ballina RSL & Bowling Club – Kitchen and Bistro
01.2006 - 01.2009
  • Assisted the head Chef in the daily preparation of meals and plating of all meals.
  • Assisted in the function rooms waitressing and bar tending for weddings and special events of up to 200 people
  • Greeted and seated guests to provide friendly and welcoming experience.
  • Maintained clean and organised the dining areas for an enjoyable guest experience.
  • Handled cash transactions accurately, ensuring accountability and proper financial reporting at the end of each shift.

Skills

  • Time Management
  • Communication
  • Adaptability
  • Critical Thinking
  • Problem Solving
  • Team Work
  • Customer Service
  • Cooking
  • Attention to Detail

Timeline

Larder Chef/Catering Assistant

Childrens Hospital QLD
03.2022 - Current

Independent Contractor

Private House Cleaning
01.2020 - 02.2022

Food & Beverage Attendant

Cooroy Hotel - Bistro and Bar
01.2012 - 01.2018

Food and Beverage Attendant

Ballina RSL & Bowling Club – Kitchen and Bistro
01.2006 - 01.2009
Melissa Hall