Professional in event coordination with strong background in hospitality management. Adept at managing logistics, ensuring seamless event execution, and enhancing guest experiences. Strong focus on teamwork and achieving results, demonstrating flexibility with changing needs. Skilled in customer service, communication, and problem-solving with positive and reliable attitude.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Pastry Assistant & Kitchen Hand
Something French
10.2024 - Current
Operated and maintained bakery equipment, including ovens and mixers.
Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
Improved dough consistency by carefully measuring ingredients and following established recipes.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating.
Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Followed recipes and chef instructions to prepare food correctly.
Banquet Intern
Novotel Jakarta
06.2023 - 06.2024
Cleaned and maintained work areas, equipment, utensils, dishes, or silverware between events.
Arranged tables and chairs for special occasions and events.
Monitored food and beverage supplies, assisting with restocking when needed.
Monitored dining room inventory and replenished as necessary.
Operated dishwashers and other kitchen equipment according to safety guidelines.
Improved efficiency through effective time management and prioritization of tasks during event preparation.
Sports Analyst Intern
Indonesian National Sports Committee
01.2023 - 06.2023
Reduced injury risk for clients by demonstrating proper exercise techniques and ensuring adherence to safety guidelines.
Educated clients about the importance of proper nutrition alongside physical activity, guiding them towards healthier lifestyle choices overall.
Optimized data collection methods for increased accuracy and efficiency in reporting.
Assisted in maintaining a clean gym facility according to hygiene standards while also helping ensure all equipment was functional and organized properly throughout each day.
Optimized workout efficiency by utilizing various equipment types such as resistance bands, free weights, stability balls, and more in customized routines for each clients unique requirements.