Melliza Joseph Noyaux

Demonstrated reliability in high-pressure environments to ensure consistent service delivery.

Provided exceptional customer service by addressing inquiries and resolving issues promptly.

Exhibited independence by managing tasks with minimal supervision and maximizing productivity.

Organized workflows effectively, leading to improved efficiency in daily operations.

Utilized strong communication skills to convey information clearly and foster team collaboration.

Executed driving and navigation tasks safely, adhering to all road regulations.

• Planning of the menu
• Promoting and marketing of the business
• Overseeing stock levels
• Ordering supplies
• Producing staff roster
• Handling customer enquiries and complaints
• Taking reservations
• Greeting and advising customers
• Problem solving
• Handling administration and paperwork
• Making improvements to the running of the business and developing of the cafe
• Following food hygiene rules
• Coffee making skill
• Cold drinks preparation
• Recruiting new staffs
• Ordering of stock
• Built a good relationship with customers
• General duties
• Supervising staffs
• Balancing and cashing-up registers

• Promoting and marketing of the business
• Good communication
• Making coffees
• Cold drinks preparation
• Food preparation
• Ordering of stock
• General duties
• Supervising of the staffs
• Overseeing of the stock
• Ordering supplies
• Handling customer enquiries and complaints
• Built a good relationship with customers

• Recruiting, training and supervising staff
• Agreeing and managing budgets
• Planning of the menu
• Promoting and marketing of the business
• Overseeing stock levels
• Ordering supplies
• Producing staff roster
• Handling customer enquiries and complaints
• Taking reservations
• Greeting and advising customers
• Problem solving
• Handling administration and paperwork
• Making improvements to the running of the business and developing of the cafe
• Following food hygiene rules
• Coffee making skill
• Cold drinks preparation
• Recruiting new staffs
• Ordering of stock
• Built a good relationship with customers
• General duties
• Supervising staffs
• Balancing and cashing-up registers

• Recruiting, training and supervising new staffs
• Agreeing and managing budgets
• Planning of the menu
• Promoting and marketing of the business
• Overseeing stock levels
• Ordering supplies
• Producing staff roster
• Handling customer enquiries and complaints
• Taking reservations
• Greeting and advising customers
• Problem solving
• Handling administration and paperwork
• Making improvements to the running of the business and developing of the restaurant
• Following food hygiene rules
• Customer service
• Balancing and cashing-up registers
• Making hot and cold beverages
• Team building

• Recruiting, training and supervising new staffs
• Agreeing and managing budgets
• Planning of the menu
• Promoting and marketing of the business
• Overseeing stock levels
• Ordering supplies
• Producing staff roster
• Handling customer enquiries and complaints
• Taking reservations
• Greeting and advising customers
• Problem solving
• Handling administration and paperwork
• Making improvements to the running of the business and developing of the restaurant
• Following food hygiene rules
• Customer service
• Balancing and cashing-up registers
• Making hot and cold beverages
• Team building

• Recruiting, training and supervising staff
• Agreeing and managing budgets
• Planning of the menu
• Promoting and marketing of the business
• Overseeing stock levels
• Ordering supplies
• Producing staff roster
• Handling customer enquiries and complaints
• Taking reservations
• Greeting and advising customers
• Problem solving
• Handling administration and paperwork
• Making improvements to the running of the business and developing of the restaurant
• Following food hygiene rules
• Customer service
• Balancing and cashing-up registers
• Making hot and cold beverages
• Team building

• Greeting customers
• Taking bookings
• Table setting
• Taking customers order
• Setting up of the bar
• Preparing alcoholic drinks
• Serving food and beverage
• Hosting functions
• Clearing and cleaning customer’s tables
• Supervising staffs
• Cash handling
• Handling complaints and customers enquiries

• Greeting customers
• Taking bookings
• Table setting
• Taking customers order
• Setting up of the bar
• Preparing alcoholic drinks
• Serving food and beverage
• Hosting functions
• Clearing and cleaning customer’s tables
• Supervising staffs
• Cash handling
• Handling complaints and customers enquiries

• Serving customers
• Cash handling
• Cleaning of the shop
• Ordering of stock
• Customer service