Overview
Work History
Education
Skills
Certification
Photographer
Work Availability
Timeline
Generic

Melody Doherty

Armadale,WA

Overview

7
7
years of professional experience
1
1
Certification

Work History

Kitchen Manager

Puma
04.2019 - Current
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Checked and tested foods to verify quality and temperature.
  • Developed kitchen staff through training, disciplinary action and performance reviews.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Oversaw food preparation and monitored safety protocols.
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Purchased food and cultivated strong vendor relationships.
  • Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.

Manager

Roast World
08.2018 - 02.2019
  • Accomplished multiple tasks within established timeframes.
  • Onboarded new employees with training and new hire documentation.
  • Cross-trained existing employees to maximize team agility and performance.
  • Maximized performance by monitoring daily activities and mentoring team members.
  • Evaluated employees' strengths and assigned tasks based upon experience and training.
  • Adjusted job assignments and schedules to keep pace with dynamic business needs, factoring in processes, employee knowledge and customer demands.
  • Developed and maintained relationships with customers and suppliers through account development.
  • Established and updated work schedules to account for changing staff levels and expected workloads.
  • Improved operational planning and business frameworks to enhance resource utilization and reduce waste.

Kitchen Hand

Dale Bar And Bistro
03.2018 - 08.2018
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Checked and tested foods to verify quality and temperature.
  • Wiped down counters using sanitizing spray to prevent cross-contamination among food items.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Oversaw food preparation and monitored safety protocols.
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
  • Increased kitchen efficiency [Number]% by streamlining processes, reducing waste and mentoring team members on proper procedures.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Pushed, pulled and transported large loads and objects.
  • Used manual or electric appliances to clean, peel, slice and trim foods.
  • Adhered to procedures in preparing food items.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.

Assistant

Sumo Salad
04.2017 - 01.2018
  • Greeted guests in with friendliness and professionalism.
  • Worked closely with manager to provide effective assistance for specific aspects of business operation.
  • Answered incoming calls, processed requests and relayed messages to appropriate personnel.
  • Assisted manager in all aspects of business operations.
  • Kept team efficient and on-task by maintaining well-stocked and organized supplies.
  • Answered multi-line phone system, routing calls, delivering messages to staff and greeting visitors.
  • Restocked supplies and placed purchase orders to maintain adequate stock levels.

Customer Service Cashier

Kingsley Deli
03.2016 - 01.2017
  • Resolved customer complaints and maintained clean and tidy checkout area.
  • Enabled customers to feel welcomed, important and appreciated by answering questions about products sold throughout store.
  • Maintained customer satisfaction with quick and professional handling of product returns.
  • Handled approximately daily credit and cash transactions for customers with accuracy and speed.
  • Counted money in drawers at beginning and end of each shift.
  • Maintained reports of transactions and greeted customers when entering and leaving establishment.
  • Processed accurate and efficient sales and return transactions to facilitate customer satisfaction.
  • Performed cash, card and check transactions to complete customer purchases.
  • Operated cash register to record transactions accurately and efficiently.
  • Used POS system to enter orders, process payments and issue receipts.
  • Checked identification for proof-of-age for alcohol and tobacco sales.
  • Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies.

Education

High School Diploma -

Coonabarabran High School
Coonabarabran, NSW
10.1992

Skills

  • Food Preparation and Safety
  • Customer Service
  • Equipment Maintenance
  • Safe Food Handling
  • Order Delivery Practices
  • Kitchen Scheduling
  • Portion Sizes
  • Kitchen Equipment Operation
  • Vendor Relationship Management
  • Shift Scheduling
  • Food Preparation Management
  • Servsafe Certification
  • Recruitment and Hiring
  • Waste Reduction
  • Health Code Compliance
  • Staff Training
  • Cleaning and Sanitation
  • POS Terminal Operation
  • Serve Customers
  • Cook Foods
  • Maintain Food Safety
  • Schedule Crew Members
  • Training
  • Sanitation
  • Food Plating and Presentation

Certification

Kitchen superviser

Photographer

I did photographs of people and their motorcycle for ozbike magazine and events

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Kitchen Manager

Puma
04.2019 - Current

Manager

Roast World
08.2018 - 02.2019

Kitchen Hand

Dale Bar And Bistro
03.2018 - 08.2018

Assistant

Sumo Salad
04.2017 - 01.2018

Customer Service Cashier

Kingsley Deli
03.2016 - 01.2017

High School Diploma -

Coonabarabran High School

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