Menglong(Rick) Li
Mindarie
Summary
I’m a friendly and easy-going person who enjoys making new friends and helping others. I have a strong work ethic and always give my best in everything I do—going the extra mile is part of who I am. I stay away from drama and focus on being reliable, trustworthy, and dependable in any environment.
I’m very independent, a quick learner, and I pick up new tasks quickly, whether it's through training or by learning from others. I’m always willing to lend a hand, even if it’s outside my department, because I believe in teamwork and supporting those around me.
Overview
8
8
years of professional experience
Work History
Fruit and Vege
Basil Fine Food
11.2023 - Current
- Assisted in training new employees, sharing knowledge of store procedures and best practices.
- Skilled at working independently and collaboratively in a team environment.
- Worked well in a team setting, providing support and guidance.
- Excellent communication skills
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Worked flexible hours across night, weekend, and holiday shifts.
- Managed time efficiently in order to complete all tasks within deadlines.
CAD DESIGNER
Taynic Mechanical and Electrical
05.2021 - 07.2022
- Created designs using computer programs such as AutoCAD and solidwork to complete drawings.
- Developed precise drawings from scratch based on written and verbal specifications supplied by customer, engineering or sales.
- Kept to tight deadlines and forged strong team bonds to accomplish challenging objectives.
- Generated detailed 3D models and advanced assemblies, weldments and drawings ahead of schedule and according to department and company guidelines.
- Coordinated with project engineer on final as-built drawings so department and customer had accurate record of final design implemented on site.
- Received and reviewed details from design professionals to determine precise measurements for drawing preparation.
KITCHEN HAND
Holiday Inn perth center
11.2016 - 01.2021
- Maintained order and cleanliness of work areas to conform with health codes.
- Stored perishable food items in freezer or refrigerator to protect from spoilage.
- Restocked pantry with nonperishable food items to prevent stock from running low.
- Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
- Maintained clean and well-organized kitchen areas to promote efficiency.
Education
Master of Engineering - Mechatronic
ECU
Joondalup, WA07-2025
Bachelor of Engineering - Mechanical Engineering
ECU
Joondalup, WA11-2021
Languages
English
Chinese (Mandarin)
Timeline
Fruit and Vege
Basil Fine Food
11.2023 - Current
CAD DESIGNER
Taynic Mechanical and Electrical
05.2021 - 07.2022
KITCHEN HAND
Holiday Inn perth center
11.2016 - 01.2021
Master of Engineering - Mechatronic
ECU
Bachelor of Engineering - Mechanical Engineering
ECU
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