Restaurant Front of House & Kitchen Assistant
Steamed
04.2025 - 06.2025
- Assisted chefs in food preparation tasks, resulting in timely meal service.
- Cleaned and organized kitchen stations to promote team efficiency.
- Collaborated with team members to ensure smooth workflow during peak hours.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Washed, peeled, and cut vegetables in advance to save time on food preparation.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
