Summary
Overview
Work History
Education
Skills
Timeline
Generic

Menuka Aluthge

Cranbourne,VIC

Summary

Experienced in bulk Cooking, Frying and Salad prep Chef with a focus on serving nutritious meals for customers.Proven success in leading kitchen operations, implementing efficient cooking processes, and ensuring high-quality standards.

Overview

5
5
years of professional experience

Work History

Chef

Opal Aged Care
12.2022 - Current
  • Dedicated Chef with expertise in bulk cooking for an aged care facility serving 150 residents.
  • Provide catering for care community events.
  • Contribute to the creation of the seasonal menu.
  • Manage delivery of catering services to support resident’s needs.
  • Contribute to the creation of the seasonal menu.
  • Maintain clean, organised kitchen, stores, serveries and sculleries.

Frying Chef

Stamford Inn
01.2021 - 11.2022
  • Demonstrate proficiency in different frying methods, such as deep frying and pan frying, while maintaining consistency and quality.
  • Operate and maintain fryers and other related equipment
  • Monitor the cooking process to ensure that food is cooked to perfection, maintaining quality standards and meeting customer expectations.
  • Ability to work in a fast-paced environment and handle high-stress situations.

Prep Cook /Salad

Foxes Den
12.2020 - 08.2021
  • Create and develop innovative salad recipes like Soba Noodle Salad, Sweet Potato Salad, Turmeric Roasted Cauliflower Salad, Cleansing Salad etc
  • Ensure all vegetables, fruits, and other ingredients are washed, chopped, and prepared according to established guidelines.
  • Monitor and maintain inventory levels of salad ingredients, ensuring freshness and quality.

Kitchen Attendant

Arecare Keysborough Aged Care
07.2019 - 08.2020
  • Assist with basic food preparation tasks, including chopping, peeling, and portioning ingredients.
  • Keep the kitchen area clean and organized by washing dishes, utensils, and kitchen equipment.
  • Support the kitchen team during peak hours by performing tasks as directed by the chef
  • Perform general cleaning duties in the kitchen area.

Education

Bachelor of Hospitality Management -

Melbourne Polytechnic
Preston, VIC
11.2023

No Degree - Dipolma of Hospitality Management

Melbourne Polytechnic
Preston, VIC
12.2020

No Degree - Certificate IV in Commercial Cookery

Melbourne Polytechnic
Preston, VIC
07.2019

Skills

  • Meal Preparation
  • Food Quality
  • Knife skills
  • Multitasking abilities

Timeline

Chef

Opal Aged Care
12.2022 - Current

Frying Chef

Stamford Inn
01.2021 - 11.2022

Prep Cook /Salad

Foxes Den
12.2020 - 08.2021

Kitchen Attendant

Arecare Keysborough Aged Care
07.2019 - 08.2020

Bachelor of Hospitality Management -

Melbourne Polytechnic

No Degree - Dipolma of Hospitality Management

Melbourne Polytechnic

No Degree - Certificate IV in Commercial Cookery

Melbourne Polytechnic
Menuka Aluthge