Experienced in bulk Cooking, Frying and Salad prep Chef with a focus on serving nutritious meals for customers.Proven success in leading kitchen operations, implementing efficient cooking processes, and ensuring high-quality standards.
Overview
5
5
years of professional experience
Work History
Chef
Opal Aged Care
12.2022 - Current
Dedicated Chef with expertise in bulk cooking for an aged care facility serving 150 residents.
Provide catering for care community events.
Contribute to the creation of the seasonal menu.
Manage delivery of catering services to support resident’s needs.
Contribute to the creation of the seasonal menu.
Maintain clean, organised kitchen, stores, serveries and sculleries.
Frying Chef
Stamford Inn
01.2021 - 11.2022
Demonstrate proficiency in different frying methods, such as deep frying and pan frying, while maintaining consistency and quality.
Operate and maintain fryers and other related equipment
Monitor the cooking process to ensure that food is cooked to perfection, maintaining quality standards and meeting customer expectations.
Ability to work in a fast-paced environment and handle high-stress situations.
Prep Cook /Salad
Foxes Den
12.2020 - 08.2021
Create and develop innovative salad recipes like Soba Noodle Salad, Sweet Potato Salad, Turmeric Roasted Cauliflower Salad, Cleansing Salad etc
Ensure all vegetables, fruits, and other ingredients are washed, chopped, and prepared according to established guidelines.
Monitor and maintain inventory levels of salad ingredients, ensuring freshness and quality.
Kitchen Attendant
Arecare Keysborough Aged Care
07.2019 - 08.2020
Assist with basic food preparation tasks, including chopping, peeling, and portioning ingredients.
Keep the kitchen area clean and organized by washing dishes, utensils, and kitchen equipment.
Support the kitchen team during peak hours by performing tasks as directed by the chef
Perform general cleaning duties in the kitchen area.