MENUKA ALUTHGE
Beckenham,WA
Summary
Experienced Chef specialising in frying, grilling, and pan cooking, with a strong focus on preparing nutritious and high-quality meals. Proven ability to maintain efficient kitchen operations and excel in fast-paced environments. Committed to excellence and teamwork to deliver exceptional dining experiences.
Overview
6
6
years of professional experience
Work History
Full Time Chef
Koonya hotel
Sorrento, Australia
12.2023 - 07.2025
- Experienced in operating and maintaining grills, fryers, and other kitchen equipment.
- Efficiently managed cooking times to ensure timely service during peak hours.
- Monitored stock levels of ingredients and supplies, assisting with ordering and inventory control.
- Developed and documented standard recipes to ensure consistency in food quality and flavor.
Casual Chef
Opal Aged Care
Mornington, Australia
10.2023 - 07.2025
- Dedicated Chef with expertise in bulk cooking for an aged care facility serving 150 residents.
- Provide catering for care community events.
- Contribute to the creation of the seasonal menu.
- Manage delivery of catering services to support resident's needs.
- Maintain clean, organised kitchen, stores, serveries and sculleries.
Frying Chef
Stamford Inn
Rowville, Australia
01.2021 - 11.2022
- Demonstrate proficiency in different frying methods, such as deep frying and pan frying, while maintaining consistency and quality.
- Operate and maintain fryers and other related equipment.
- Monitor the cooking process to ensure that food is cooked to perfection, maintaining quality standards and meeting customer expectations.
- Ability to work in a fast-paced environment and handle high-stress situations.
Prep Cook / Salad
Foxes Den
Melbourne, Australia
12.2020 - 08.2021
- Create and develop innovative salad recipes like Soba Noodle Salad, Sweet Potato Salad, Turmeric Roasted Cauliflower Salad, Cleansing Salad etc.
- Ensure all vegetables, fruits, and other ingredients are washed, chopped, and prepared according to established guidelines.
- Monitor and maintain inventory levels of salad ingredients, ensuring freshness and quality.
Kitchen Attendant
Arecare Keysborough Aged Care
Keysborough, Australia
07.2019 - 08.2020
- Assist with basic food preparation tasks, including chopping, peeling, and portioning ingredients.
- Keep the kitchen area clean and organized by washing dishes, utensils, and kitchen equipment.
- Support the kitchen team during peak hours by performing tasks as directed by the chef.
- Perform general cleaning duties in the kitchen area.
Education
Bachelor of Hospitality Management -
Melbourne Polytechnic
Preston, VIC01.2023
Certificate IV in Commercial Cookery -
Melbourne Polytechnic
Preston, VIC01.2023
Diploma of Hospitality Management -
Melbourne Polytechnic
Preston, VIC01.2022
Skills
- Meal Preparation
- Food Quality
- Knife skills
- Multitasking abilities
References
Reference available upon request
Timeline
Full Time Chef
Koonya hotel
12.2023 - 07.2025
Casual Chef
Opal Aged Care
10.2023 - 07.2025
Frying Chef
Stamford Inn
01.2021 - 11.2022
Prep Cook / Salad
Foxes Den
12.2020 - 08.2021
Kitchen Attendant
Arecare Keysborough Aged Care
07.2019 - 08.2020
Bachelor of Hospitality Management -
Melbourne Polytechnic
Certificate IV in Commercial Cookery -
Melbourne Polytechnic
Diploma of Hospitality Management -
Melbourne Polytechnic
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