Mercedes Demateo

Performed deep cleaning of rooms using specialized tools such as electric power scrubbers, scrapers, and industrial-strength cleaning agents. Conducted pre-start meetings with the team to ensure proper preparation and safety. Supervised team operations in the absence of the main supervisor, ensuring smooth workflow and adherence to cleaning standards.

• Mine site cleaning, housekeeping, Retail and bar, handy person, dinning room, gardener

• In charge of the grill, fryer and plating food section
• Working long shifts from opening to close

• High standard cleaning of rooms and common areas of a luxury resort

• Chef de partie of starters, cold dishes and desserts
• Prepared meals from scratch, keeping inventory up to date and keeping high standards of hygiene

• Moved smoothly between different cooking stations to assist with meal preparations (grill, fryer, and oven)
• Control of stock regularly
• Unsupervised kitchen management when Head Chef was off

• Making cocktails, smoothies, serving beers and wine
• Maintained the bar presentable and well-stocked

• Made food according to recipes
• Create"special" dishes once a week
• Work between different stations
• Used manual and electric appliances