Mere Emily
PUNCHBOWL,NSW
Overview
12
12
years of professional experience
Work History
Cafe Manager
mr cuppa coffee house
PARRAMATTA, NSW
07.2021 - Current
- Coordinated inventory management and supply ordering for efficient operations.
- Took inventory of supplies and equipment and placed new orders to maintain stock levels.
- Developed staff schedules to ensure optimal coverage during peak hours.
- Trained and supervised baristas in customer service and coffee preparation.
- Trained kitchen staff on food safety standards and cooking techniques.
- Developed seasonal menus focusing on local ingredients and culinary trends.
- Coordinated catering events, creating tailored menus for diverse clientele needs.
- Created menus based on seasonal ingredients and customer preferences.
Breakfast/Lunch Chef
sodexo
Padstow , NSW
07.2018 - 07.2021
- Prepared and cooked breakfast and lunch items following standard recipes.
- Collaborated with team members to ensure timely meal service delivery.
- Trained new kitchen staff on cooking techniques and safety protocols.
- Assisted in the preparation of breakfast and lunch items to ensure consistency, quality and adherence to recipes.
- Kept detailed logs of all food waste generated from breakfast and lunch services.
- Exercised portion control for items served, eliminating waste.
Chef De Partie
Shangri-La Fijian
Coral Coast, Fiji
06.2013 - 02.2018
- Prepared and cooked a variety of dishes for restaurant service.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Ensured proper storage and labeling of ingredients to minimize waste.
- Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
- Organized the daily mise en place in order to prepare meals efficiently.
- Developed menus for special occasions, ensuring all dishes were prepared according to recipes and standards.
- Assisted with menu planning activities by suggesting creative ideas for dishes based on seasonal ingredients.
- Responded quickly and efficiently to any customer complaints regarding food quality or service.
Education
Cert Iv Commercial Cookery - Commercial Cookery Cert Iv
TAFE FIJI
NADI01-2011
Skills
- Inventory management
- Menu development
- Food safety
- Staff training
- Catering coordination
- Cost control
Timeline
Cafe Manager
mr cuppa coffee house
07.2021 - Current
Breakfast/Lunch Chef
sodexo
07.2018 - 07.2021
Chef De Partie
Shangri-La Fijian
06.2013 - 02.2018
Cert Iv Commercial Cookery - Commercial Cookery Cert Iv
TAFE FIJI
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