Overview
Work History
Education
Skills
Timeline
Generic

Mere Emily

PUNCHBOWL,NSW

Overview

12
12
years of professional experience

Work History

Cafe Manager

mr cuppa coffee house
PARRAMATTA, NSW
07.2021 - Current
  • Coordinated inventory management and supply ordering for efficient operations.
  • Took inventory of supplies and equipment and placed new orders to maintain stock levels.
  • Developed staff schedules to ensure optimal coverage during peak hours.
  • Trained and supervised baristas in customer service and coffee preparation.
  • Trained kitchen staff on food safety standards and cooking techniques.
  • Developed seasonal menus focusing on local ingredients and culinary trends.
  • Coordinated catering events, creating tailored menus for diverse clientele needs.
  • Created menus based on seasonal ingredients and customer preferences.

Breakfast/Lunch Chef

sodexo
Padstow , NSW
07.2018 - 07.2021
  • Prepared and cooked breakfast and lunch items following standard recipes.
  • Collaborated with team members to ensure timely meal service delivery.
  • Trained new kitchen staff on cooking techniques and safety protocols.
  • Assisted in the preparation of breakfast and lunch items to ensure consistency, quality and adherence to recipes.
  • Kept detailed logs of all food waste generated from breakfast and lunch services.
  • Exercised portion control for items served, eliminating waste.

Chef De Partie

Shangri-La Fijian
Coral Coast, Fiji
06.2013 - 02.2018
  • Prepared and cooked a variety of dishes for restaurant service.
  • Maintained cleanliness and organization of kitchen workstations and equipment.
  • Ensured proper storage and labeling of ingredients to minimize waste.
  • Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
  • Organized the daily mise en place in order to prepare meals efficiently.
  • Developed menus for special occasions, ensuring all dishes were prepared according to recipes and standards.
  • Assisted with menu planning activities by suggesting creative ideas for dishes based on seasonal ingredients.
  • Responded quickly and efficiently to any customer complaints regarding food quality or service.

Education

Cert Iv Commercial Cookery - Commercial Cookery Cert Iv

TAFE FIJI
NADI
01-2011

Skills

  • Inventory management
  • Menu development
  • Food safety
  • Staff training
  • Catering coordination
  • Cost control

Timeline

Cafe Manager

mr cuppa coffee house
07.2021 - Current

Breakfast/Lunch Chef

sodexo
07.2018 - 07.2021

Chef De Partie

Shangri-La Fijian
06.2013 - 02.2018

Cert Iv Commercial Cookery - Commercial Cookery Cert Iv

TAFE FIJI

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Mere Emily