FOH and BOH Crew Member
Hungry Jacks
08.2024 - Current
- Restocked workstations, food display cases, and ingredients to ensure smooth operations and reduce customer waiting times during busy periods.
- Sanitized equipment, wiped counters, and performed routine side tasks to maintain clean and organized food prep and dining areas.
- Prepared food and drinks by washing, peeling, cutting, and measuring ingredients while following safe food handling and franchise standards.
- Greeted customers promptly, took orders efficiently, and processed cash and card payments using the POS system to maintain a steady service flow.
- Checked use-by dates on stock, recorded waste, and lifted or carried heavy materials to support kitchen operations and inventory management.
