Mereoni Disauca
Macksville,NSW
Summary
To join an institution where I can enhance my knowledge and skills in hotel management
Efficient Food Server known for high productivity and ability to complete tasks swiftly. Specialized in customer service, order accuracy, and time management. Excel in communication, teamwork, and adaptability, ensuring smooth operation in fast-paced environments.
Overview
12
12
years of professional experience
Work History
Food Server
Nambucca Valley Care
Macksville, NSW
03.2023 - Current
- Worked with cross-functional teams to achieve goals.
- Conducted testing of software and systems to ensure quality and reliability.
- Maintained updated knowledge through continuing education and advanced training.
- Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
Ladder Chef
Edgewater Resort and Spa
Rarotonga, Cook Islands
01.2018 - 01.2019
- Company Overview: The Edgewater Resort and Spa, Rarotonga, Cook Islands
- The Edgewater Resort and Spa, Rarotonga, Cook Islands
Cook and F&B Attendant
The Establishment
Pacific Harbour
01.2016 - 01.2018
- Company Overview: The Establishment, Pacific Harbour
- The Establishment, Pacific Harbour
Waitress and Cashier
Lales Fried Chicken
Lautoka
01.2015 - 01.2016
- Company Overview: Lales Fried Chicken, Lautoka
- Lales Fried Chicken, Lautoka
Sales Assistant
Care Chemist
Sigatoka
01.2014 - 01.2015
- Company Overview: Care Chemist, Sigatoka
- Care Chemist, Sigatoka
Election Officer
Ba Provincial School
01.2013 - 12.2013
Education
Certificate of Participation - Basic Cookery and Patisserie
01.2016
Certificate - Cookery
Fiji National University
01.2014
Certificate of Attainment - Restaurant and Bar Operation
Fiji National University
01.2013
Certificate - Workplace Hygiene
Certificate - Bar Services
Certificate - Restaurant Preparation and Services Stage 1
Certificate - Wine & Beverage Services
Certificate - Wine Evaluation
Certificate - Cocktail Mixing
Certificate - Function & Banquet
Certificate - Room Service
Certificate - Non-Alcoholic Beverage
Skills
- Communication Skills
- Numerical Skills
- Interactive Skills
- Assist in building better team relationship
- Good in oral English
- Understand mathematical problems
- Accurate with numbers
- Able to work with computers
- Friendly warm manner
- Good team member
- Customer service skills
- Customer service
Personal Information
Date of Birth: 03/22/95
References
- Sitiveni Naciriyawa, Course Facilitator, Fiji National University, Namaka Campus, +679-6725730
- Netava Baroka, Head Of F&B Department, Fiji National University, Namaka Campus, +7696725730
- Benjamin Tedrick, Owner of The Establishment, Pacific Harbour, Deuba, 7730028
- Sera Bale Talatoka, Executive Chef, The Edgewater Resort & Spa, Rarotonga, Cook Islands, +68257207, f&b3@edgewater.co.ck
- Roland Neurer, Food & Beverage Manager, The Edgewater Resort & Spa, Rarotonga, Cook Islands, contact as above
- Rizwan, General Manager, Lales Fried Chicken, +6796725548/+6797971337
Hobbies and Interests
- Socialising
- Travelling
- Surfing the Net
- Playing Volleyball
- Listening To Music
Telephone
+610423108055
Home Address
37 Boundary Street, Macksville
Timeline
Food Server
Nambucca Valley Care
03.2023 - Current
Ladder Chef
Edgewater Resort and Spa
01.2018 - 01.2019
Cook and F&B Attendant
The Establishment
01.2016 - 01.2018
Waitress and Cashier
Lales Fried Chicken
01.2015 - 01.2016
Sales Assistant
Care Chemist
01.2014 - 01.2015
Election Officer
Ba Provincial School
01.2013 - 12.2013
Certificate of Participation - Basic Cookery and Patisserie
Certificate - Cookery
Fiji National University
Certificate of Attainment - Restaurant and Bar Operation
Fiji National University