Merly Odena

• Cleaned dishes, pots, pans and utensils.
• Swept and mopped floors to maintain cleanliness in the kitchen area.
• Stocked shelves with food supplies, such as canned goods and dry ingredients.

•Front counter

• Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
• Disposed of garbage according to health regulations.
• Set up serving trays for events or parties.
• Operated dishwashers to sanitize dishes and silverware.
• Organized storage areas for efficient access to items when needed.
• Restocked condiments on tables throughout restaurant dining room.