Mesh Bahadur Chhantyal
Canterbury, Sydney
Summary
Adept at multitasking and organization, I enhanced dining experiences at select fresh by crafting innovative menus and implementing cost-saving measures. My expertise in food preparation and knife skills, combined with a flair for plating, significantly boosted customer satisfaction. Proven ability to deliver high-quality culinary creations under pressure showcases my dedication and hard skill set.
Overview
2025
2025
years of professional experience
Work History
Cook
Pazar Food Collectives
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Chef
Select Fresh Providers
08.2023 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
- Enhanced dining experience by crafting innovative menu items tailored to seasonal ingredients.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Assisted with menu development and planning.
- Implemented food cost and waste reduction initiatives to save money.
Catering Staff Member
Gate Gourmet
05.2017 - 11.2018
- Provided excellent service under high-pressure situations, ensuring smooth event operations.
- Provided friendly, courteous service to create memorable moments for guests.
- Maintained clean and organized workspaces, adhering to strict health standards.
- Served appetizers, delivered entrees, and refilled beverages for banquet guests.
Education
Certificate IV - Commercial Cookery
Salford College
03.2023
Skills
- Food preparation
- Multitasking and organization
- Plating and presentation
- Ingredients measuring
- Knife skills
Timeline
Chef
Select Fresh Providers
08.2023 - Current
Catering Staff Member
Gate Gourmet
05.2017 - 11.2018
Cook
Pazar Food Collectives
Certificate IV - Commercial Cookery
Salford College
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