Meyliani Sudjutpranoto

• Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
• Maintained well-organized mise en place to keep work consistent.
• Complied with portion and serving sizes as per restaurant standards.
• Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
• Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
• Worked closely with front-of-house staff to facilitate excellent customer service.
• Evaluated food products to verify freshness and quality.
• Modified recipes to accommodate dietary restrictions and allergies.
• Managed to serve quality food for 62 peoples per seating per hour.

• Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
• Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
• Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.
• Assisted in staff training, developing strong teamwork and consistency in dish preparation.
• Managed approximately 20 calls for takeaway order per day from customers.

• Developed creative marketing strategies to boost brand visibility and attract new customers.
• Designed appealing store layout to optimize space utilization and enhance the overall customer experience.
• Collaborated with suppliers to negotiate better pricing, increasing profit margins without sacrificing product quality.
• Maintained strict compliance with health and safety regulations, ensuring a clean and safe workplace for both staff members and customers.
• Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
• Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
• Recruited, hired and trained staff on bar practices, customer service standards, and productivity strategies, providing 20% improvement over prior onboarding process.

• Closed out cash register and prepared cashier report at close of business.
• Created a welcoming atmosphere, fostering a loyal customer base and repeat business.
• Oversaw maintenance tasks for the bar area, ensuring a clean and safe environment for patrons at all times.
• Mentored and trained staff members to ensure exceptional customer service standards.
• Maximized customer service by training staff, overseeing operations, and resolving issues.
• Maintained high standards of customer service by staying up to date on bar and menu options and providing effective food recommendations for guests.
• Handled conflict resolution among staff members promptly and professionally, maintaining a positive work environment.
• Enhanced team productivity through effective scheduling and task delegation.
• Safeguarded compliance with health, safety, and sanitation regulations in
• Implemented cost control measures to maximize profit margins without compromising on quality or service levels.
• Coordinated with kitchen to improve speed and quality of food service, enhancing overall customer experience.
• Led training sessions for new staff, improving service quality and team cohesion.
• Recruited, hired and trained staff on bar practices, customer service standards, and productivity strategies, providing 3% improvement over prior onboarding process.

• Quickly and accurately counted drawers at start and end of each shift.
• Built positive relationships with customers to increase repeat business.
• Maintained a safe working environment, ensuring that all employees adhered to company policies and regulations at all times.
• Improved customer satisfaction by efficiently handling cash transactions and addressing customer concerns.
• Managed approximately 25 incoming customers per hour daily.

• Managed cash handling processes with accuracy, maintaining proper accountability for daily transactions.
• Enhanced customer satisfaction by efficiently managing and delegating tasks to barista team members.
• Contributed to an increase in repeat business by consistently delivering exceptional customer service experiences.
• Generated friendly atmosphere by encouraging employees to greet and speak to customers.
• Addressed customer concerns promptly and professionally, resolving issues while maintaining high levels of satisfaction among patrons.
• Increased overall store performance by implementing effective inventory control measures.
• Maintained a clean and safe work environment by enforcing strict adherence to health and safety guidelines.
• Fostered positive team morale by providing ongoing support, feedback, and recognition for staff achievements.
• Ensured consistent product quality by regularly monitoring and adjusting brewing procedures.
• Restocked and cleaned stations and facilities to maintain cleanly and operable standards.
• Memorized ingredients and recipes for wide variety specialty drinks.
• Managed to produce 80 to 90 cups of coffee per hour.

• Conducted regular staff training sessions on new recipes or cooking techniques to maintain a highly skilled workforce capable of producing consistently excellent results.
• Mentored junior staff, providing guidance on cooking techniques, plating presentations, and kitchen safety protocols to foster professional growth.
• Offered prompt, friendly customer service at buffet and in dining room to promote pleasant dining experiences.
• Ensured compliance with health department regulations through diligent monitoring of food storage practices and adherence to sanitation guidelines.
• Managed daily kitchen operations, directing a team of cooks to ensure timely production of meals during peak service hours.
• Maintained consistent high-quality standards by conducting regular quality checks of all ingredients, preparation methods, and finished dishes.
• Boosted employee morale through regular recognition of outstanding performance and fostering a positive work environment.
• Coordinated with team members to prepare orders on time.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
• Used to prepare and serve food for 1200 people per seating.

Learned new materials, processes, and programs quickly.

• Participated in on-the-job training, working closely with supervisors and coworkers and asking appropriate questions.
• Promoted positive collaboration among trainees, encouraging teamwork and problem-solving skills.
• Participated in staff training sessions, further developing culinary skills and knowledge of industry best practices.
• Contributed to successful catering events by providing exceptional support during food preparation, setup, serving, and cleanup processes.
• Managed to handle 2 sections for breakfast buffet.