Barista and All-rounder
Post Coffee
10.2023 - 02.2024
Coffee Making
- Memorized recipes for specialty coffee beverages and seasonal offerings.
- Made and served brand-specific café beverages with a focus on speed, quality, and consistency.
Order Taking
- Recommended products based on a solid understanding of individual customer needs and preferences.
- Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
Daily Cleaning
- Cleaned counters, machines, utensils, and seating areas daily.
Small Talk
- Promoted a welcoming atmosphere by greeting customers with a friendly smile and promptly addressing their needs, which is the priority.
Prompt Communication
- Participated in regular staff meetings to share feedback, discuss improvements, and stay informed about company updates.
- Assisted in inventory management to maintain adequate stock levels and reduce wastage.
