MIA Lee
Sydney,NSW
Summary
Dynamic Sushi Chef and Manager at Sushi Hub, renowned for innovative menu development and exceptional sushi preparation. Expert in ingredient sourcing and food safety compliance, I successfully minimized waste and enhanced kitchen efficiency. Proven leadership in staff management and training, fostering a collaborative environment that consistently delivers high-quality dining experiences.
Experienced professional with a strong background in technology-related roles. Proficient in software development, system administration, and technical support. Skilled in problem-solving and optimizing performance. Capable of managing projects and collaborating effectively with teams. Committed to continuous learning and staying current with industry trends to contribute to organizational success.
Proactive and versatile professional with a dedication to quickly adapting to new challenges. Strong problem-solving abilities and a proven track record of fostering strong relationships with clients and team members. Focused on supporting team success and achieving positive results.
Overview
13
13
years of professional experience
5
5
years of post-secondary education
Work History
Sushi Chef and manager
Sushi hub
2017.07 - 2025.12
- Prepared sushi rolls with precision and attention to detail.
- Maintained cleanliness and organization of kitchen workspace.
- Collaborated with team members to ensure timely food service.
- Efficiently handled multiple orders simultaneously during peak hours.
- Prepared sushi rolls with fresh ingredients and traditional recipes.
- Cleaned, cut, and prepared fish for sushi dishes.
- Communicated effectively with coworkers regarding customer orders.
- Stored raw ingredients correctly according to established protocols.
- Organized the kitchen in a clean and sanitary manner to meet health standards.
- Prepared finfish, shellfish and fresh produce items to use in sushi.
- Implemented food waste reduction strategies, effectively minimizing costs and environmental impact.
- Developed and executed innovative sushi menu items for seasonal and special occasions.
- Expertly prepared rice for sushi, achieving the perfect balance of vinegar, sugar, and salt.
- Monitored temperatures of prepared food and cold-storage areas.
- Prepared workstations with ingredients and tools to increase efficiency.
Junior Manager
Carrefour
Taoyuan, Taiwan
2015.07 - 2017.05
- Supervised daily operations to ensure efficient store management.
- Trained and mentored staff on customer service best practices.
- Coordinated inventory management to maintain stock levels and organization.
- Created reports on key business results for senior management review.
Administrative Staff Member
Kainan University
Taoyuan, Taiwan
2014.09 - 2015.04
Shop Manager
Hi life convenient store
Taoyuan, Taiwan
2013.01 - 2013.12
- Managed daily operations to ensure smooth store functionality.
- Supervised staff to maintain high customer service standards.
- Organized inventory to optimize product availability and reduce waste.
- Monitored staff performance and provided feedback and guidance as necessary.
- Supervised daily operations by establishing procedures and monitoring team performance.
- Analyzed sales data to identify trends in consumer behavior.
Education
MBA - Business
National Ilan University
Ilan , Taiwan 2012.09 - 2014.06
BBA - Business
National Central University
Taoyuan, Taiwan 2008.09 - 2011.07
Skills
- Sushi preparation
- Maki roll
- Sushi box
- Ingredient sourcing
- Food presentation
- Sushi rice preparation
- Food safety compliance
- Menu development
- Time management
- Quality control
- Sashimi slicing
- Japanese Cuisine Knowledge
- Fish selection
- Nigiri making
- Recipe adaptation
- Tempura preparation
- Menu creation
- Fish preparation
- Food safety monitoring
- Rice seasoning
- Food safety
- Staff management
- Sushi platter
Languages
Chinese (Mandarin)
First Language
English
Upper Intermediate (B2)
B2
Korean
Intermediate (B1)
B1
Japanese
Elementary (A2)
A2
Timeline
Sushi Chef and manager
Sushi hub
2017.07 - 2025.12
Junior Manager
Carrefour
2015.07 - 2017.05
Administrative Staff Member
Kainan University
2014.09 - 2015.04
Shop Manager
Hi life convenient store
2013.01 - 2013.12
MBA - Business
National Ilan University
2012.09 - 2014.06
BBA - Business
National Central University
2008.09 - 2011.07