Restaurant Team Member
Kandanga hotel
Gympie , QLD
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Maintained safe food handling practices to prevent germ spread.
- Followed health code regulations when handling food items safely.
- Satisfied customers by topping off drinks and offering condiments, napkins and other items.
- Provided quality customer service with a friendly attitude.
- Cleaned counters and common areas to minimize spread of germs.
- Greeted customers, answered questions and recommended specials to increase profits.
- Welcomed and thanked guests to demonstrate appreciation for patronage.
