Mia Stevens

- Organized event and conferencing groups
- Waitressing and bar service
- Maintained knowledge of menu items and preparation methods assisting customers in menu choices
- Trained in food preparation, service, and sanitation
- Till counting, cash handling, and payment processing
- Coffee making

- Helped FOH staff with table management, food delivery and beverage refills.
- Resolved customer complaints independently or in collaboration with servers, kitchen staff and management.
- Restocking and organizing merchandise
- Had broad base knowledge in restaurant operations in front of house