Summary
Overview
Work History
Skills
Certification
Availability
Timeline
Generic

Maisie Stone

Atwell,WA

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level positions. Ready to help team achieve company goals.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Kitchen Hand

Serpentine Camping Centre
03.2024 - Current
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Supported chefs in food preparation tasks such as chopping ingredients, and peeling vegetables.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Followed recipes and chef instructions to prepare food correctly.
  • Unloaded food deliveries and stored items in proper locations for easy access.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.

Waitress

The Coffee Club
01.2023 - 04.2023
  • Enhanced customer satisfaction by providing attentive service and promptly addressing any concerns.
  • Managed cash transactions accurately, ensuring proper change was provided to customers as needed.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Folded napkins and prepared silverware sets to provide adequate supply for host station.
  • Provided recommendations on menu items and upsold food and drinks to increase sales.
  • Reduced wait times for seating by efficiently clearing tables immediately after guests' departure.
  • Processed orders and sent to kitchen employees for preparation.

Front of House Staff Member

Chicken Treat
07.2021 - 08.2021
  • Maintained a well-stocked, organized front-of-house workspace for optimal functionality during peak hours.
  • Assisted servers with delivering food, filling beverages, and retrieving items for guests.
  • Processed customer payments and balanced cash drawers.
  • Adjusted food preparation methods in accordance with customer requests.

Skills

  • Positive Attitude
  • Kitchen Cleaning and Maintenance
  • Team Collaboration
  • Food Preparation
  • Dishwashing
  • Equipment Cleaning
  • Kitchen Organization
  • Food safety knowledge
  • Ingredient Preparation
  • Trash removal

Certification

  • Completed training for: Guide to Infection Control, Cleaning & Sanitising, Hazardous Chemicals & Chemical Safety, and Staff Health & Hygiene.
  • Completed training for FoodSafe Food Handler Training Program.

Availability

Monday: 7am-9:30pm

Tuesday: 7am-9:30pm

Wednesday: 7am-9:30pm

Thursday: 7am-9:30pm

Friday: 7am-9:30pm

Saturday: 7am-9:30pm

Sunday: 7am-9:30pm


Timeline

Kitchen Hand

Serpentine Camping Centre
03.2024 - Current

Waitress

The Coffee Club
01.2023 - 04.2023

Front of House Staff Member

Chicken Treat
07.2021 - 08.2021

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Maisie Stone