Mia Tabet

*Cleaned cabins, amenities, and common areas to maintain high presentation standards.

*Replenished linen, toiletries, and cleaning supplies to support daily guest turnover.

*Followed safety procedures when handling chemicals, waste, and wet-area cleaning..

*Developed strong working relationships with colleagues across various departments including front desk staff, maintenance teams, laundry, and management.

*Reported maintenance issues encountered in rooms or common areas to management for prompt resolution.

*Ensured timely room turnovers for check-ins by efficiently cleaning assigned rooms according to hotel standards.

*Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.

Maintained high standards of customer service during high-volume work shifts and fast-paced operations.

*Observed food safety and sanitation protocols to reduce germ spread.

*Cut or sliced meat, poultry and seafood to prepare for cooking.

*Prepared workstations with ingredients and tools to increase efficiency.

*Restocked cupboards, refrigerators and service stations with new food items or supplies.

*Supported cooks during service by organizing prep tasks and coordinating timing.

*Operated POS systems accurately, processing sales, exchanges, and returns efficiently.

*Assisted with fitting room operations, managing garment recovery and customer requests.

*Monitored stock levels, completing inventory checks and reporting replenishment needs promptly.

*Greeted customers and helped with product questions, selections, and purchases.

*Stocked merchandise, clearly labeling items, and arranging according to size or color.

*Performed cash, card, and check transactions to complete customer purchases.

* Delivered personalized women's shoe fittings, matching style, comfort, and size needs to customer preferences.

* Guided shoppers through product knowledge, material differences, and brand features to support confident purchases.

* Developed strong relationships with customers, leading to repeat business and positive word-of-mouth referrals.

* Maintained organized sales floor presentations, ensuring merchandise displays reflected current visual standards.

*Stocked merchandise, clearly labeling items, and arranging according to size or color.

* Provided excellent customer service to enhance satisfaction.

* Ensured that each guest was served courteously , quickly and efficiently.

* Performed opening and closing duties such as setting up the dining area, restocking supplies.

* Took orders from customers accurately and in a timely manner.

* Recommended menu items and upsold beverages to improve guest experience.

Kept up to date with daily specials, new menu items, and promotions.

* Promoted desserts , appetizers and specialty drinks to optimize sales.

* Greeted guests and provided menus.

* Checked food before serving it to customers.

* Maintained cleanliness of kitchen equipment, surfaces, utensils, and dishes to ensure a hygienic cooking environment.

* Maintained a clean working environment by sweeping , mopping floors , washing , surfaces and emptying trash cans.

* Operated grills , fryers and broilers to cook items to quality guidelines.