Micaiah Drayton

• Completed grain harvesting operations while working 75 hours per week for two months.
  Maintained farm vehicles to ensure operational efficiency during harvest season.
  Performed various farm-related tasks to support overall productivity and workflow.
• Transported goods safely to various locations within specified timelines.
• Communicated with team members to coordinate delivery schedules effectively.
• Assisted in loading and unloading shipments efficiently at the farm.

• Organized weekly logistics for hundreds of customers and contractors, ensuring compliance with waste management regulations.
• Conducted waste audits to identify recycling opportunities and contamination issues.
• Developed waste management plans aligned with local regulations and standards.
• Coordinated staff training on effective waste disposal and recycling practices.
• Analyzed waste data to improve recycling rates and resource recovery strategies.
• Managed vendor relationships for hazardous materials disposal and recycling services.
• Operated machinery, including forklifts, excavators, and loaders, while maintaining safety protocols.
• Utilized power tools and hand tools for various operational tasks in a high-risk environment.

• Spice Guru, Plum Cafe, Scorchorama, Mint Cafe, Lukes Kitchen, La Pizzeria, Cypurs Tree, Kombi Coffee
• Ensured cleanliness of facilities through consistent execution of cleaning tasks.
• Delivered exceptional customer service in fast-paced dining environments.
• Managed food and beverage orders efficiently during peak hours to enhance operational flow.
• Collaborated with team members to facilitate seamless service operations.
• Trained new staff on service standards and procedures for consistency in performance.
• Adhered to detailed instructions from supervisors for task execution precision.

Facilitated customer assistance with rental inquiries and product selections.

• Ensured cleanliness and organization of rental equipment and display areas.
• Efficiently processed rental transactions using point-of-sale systems.