Summary
Overview
Work History
Education
Skills
Awards
References
Languages
Timeline
Generic

Michael Acquarola

Trevallyn,TAS

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

31
31
years of professional experience

Work History

Hotel Licensee

Rosevear's hotel
01.2021 - Current
  • As hotel Licensee and with 28 accommodation rooms i oversee rostering, staffing levels, kitchen operations, menus, wages, cost of goods, ordering, reception and making sure staff moral is high.

Territory Manager

Tas hotel and catering supplies
12.2019 - 01.2021
  • Demonstrated exceptional presentation skills during client meetings, showcasing product benefits and value propositions effectively.
  • Implemented systems and procedures to increase sales.

Food & Beverage Manager

Barnbougle and Lost farm
10.2018 - 12.2019

running the two restaurants from breakfast to dinner, a sports bar and 2 fantastic wine cellars. Staffing and rostering for both venues, reporting to the owners and liaising with the head chef.

  • Trained food and beverage service personnel, confirming staff to provide recommendations and answer questions.
  • Developed relationships with suppliers and vendors leading to special volume pricing discounts and availability.
  • Maintained strict adherence to health and safety regulations, resulting in consistently high inspection scores.

Owner/Licensee

Star Bar Café & Hotel
01.2007 - 01.2018
  • As owner of a very iconic hotel in Launceston, I would oversee many aspects of the business including accommodation, functions, bar and restaurant, all alcohol purchases stock levels, rosters, quality control and new menus
  • Every 8 weeks we hold staff training and meetings to discuss how we can improve and grow our business
  • My role is also communicating with my accounts clerk, head chef and accommodation supervisor
  • Strategic planning and marketing of the business is also a big part of my role.
  • Trained and guided team members to maintain high productivity and performance metrics.
  • Managed day-to-day business operations.
  • Evaluated suppliers to maintain cost controls and improve operations.

Owner/Licensee

Billabong hotel
01.2009 - 01.2011
  • Streamlined operations to improve efficiency, enabling more time to be spent on strategic planning and decision making.
  • Reduced financial inconsistencies while assessing and verifying billing invoices and expense reports.
  • Managed day-to-day business operations.
  • Assisted in recruiting, hiring and training of team members.

Used Car Manager

Greg Crick Motors
01.1997 - 01.2007
  • After being asked by the local Honda dealer to join their team I took the opportunity to move to a dealership with a strong reputation for quality and reliability
  • My role was to increase sales of used cars and was made used car manager.

Cadetship

Von Bibra Motors
01.1993 - 01.1997
  • I began a cadetship with Warren Von Bibra when I returned from 10 months Living and travelling in Europe
  • The sales training with the group was extensive and informative
  • After 24 months I moved into the new car manager role looking after 3 major car manufactures.
  • Organized and detail-oriented with a strong work ethic.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Developed and maintained courteous and effective working relationships.

Education

High School Diploma -

Riverside High School
Launceston, TAS
12.1984

No Degree -

Riverside High School
Riverside, TAS
12.1984

Skills

  • High interpersonal skills and rapport building
  • Negotiation and sales skills
  • Business operation and management
  • Advertising/Marketing/Promotions
  • Human Resources
  • Financial Management/Economics
  • Sales
  • Respected member of the greater local community
  • Hospitality & Tourism
  • Ability to lead a sales team providing motivation
  • Knowledge and understanding of the Liquor Act and Governance
  • Strong ties with Licensees and Tourism body state wide
  • Strong knowledge of various beers and ciders

Awards

  • THA - Tasmanian Hospitality Association - Board member 2013 - 2018
  • Launceston Liquor Accord - Founding Member 2010 - 2014
  • MYOB Certificate - Bookkeeping & Accounting
  • Australian junior Bocce captain 1987 to Algeria
  • City prom board Member 2013 - 2014
  • 2007 service excellence awards winner city prom.
  • 2007, 2008 & 2009 commonwealth bank small business champion award.
  • WSET Level 2 wine coarse certificate
  • 1996 state representative for new Nissan vehicle presentation.

References

  • Allan Virieux - owner Rosevear's hotel 2008 - 2023
  • Ralph Norton - Norton group, Alchemy / Irish Murphy's - 0418300319
  • Darren Martello - previous owner Bridport hotel / THA - 0428 020 179
  • Darren Turner - Tasmania Police - 0417570600

Languages

Italian
Full Professional

Timeline

Hotel Licensee

Rosevear's hotel
01.2021 - Current

Territory Manager

Tas hotel and catering supplies
12.2019 - 01.2021

Food & Beverage Manager

Barnbougle and Lost farm
10.2018 - 12.2019

Owner/Licensee

Billabong hotel
01.2009 - 01.2011

Owner/Licensee

Star Bar Café & Hotel
01.2007 - 01.2018

Used Car Manager

Greg Crick Motors
01.1997 - 01.2007

Cadetship

Von Bibra Motors
01.1993 - 01.1997

High School Diploma -

Riverside High School

No Degree -

Riverside High School
Michael Acquarola