Michael Armstrong
Exmouth,WA
Summary
hard working, dependable and passionate individual with strong organizational skills, eager to secure work within your company
Overview
15
15
years of professional experience
1
1
Certification
Work History
Head Chef
Early Bird Cafe
06.2019 - Current
- Created recipes and prepared advanced dishes.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Placed orders to restock items before supplies ran out.
- Hired, managed, and trained kitchen staff.
Deckhand
Montebello Island Safaris
04.2019 - 05.2019
- Followed safety protocols and procedures to prevent accidents.
- Inspected and maintained deck equipment and supplies.
- Communicated clearly, concisely and politely with passengers and crew members.
- Inspected and tested safety equipment and emergency response systems.
Head Chef
See Salt
05.2014 - 01.2019
- Hired, managed, and trained kitchen staff.
- Arranged for kitchen equipment maintenance and repair when needed.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Coordinated employee schedules and developed staff teams to boost productivity.
Sous Chef
Saigon Sally
11.2012 - 04.2014
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
Head Chef
Ski Club Of Victoria
05.2010 - 10.2012
- Implemented food cost and waste reduction initiatives to save money.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
Chef De Partie
Donovans
04.2009 - 03.2011
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Plated meals paying special attention to garnishes and overall presentation.
- Operated all kitchen equipment safely to prevent injuries.
Education
Certificate of Safety Training - Maritime Studies
ERGT
Perth, WA10.2022
Certificate IV in Commercial Cookery - Chef Training
The Gordon
Geelong, VIC05.2008
High School Diploma -
Christian College
Geelong, VIC04.2004
Skills
- Self-Directed
- Multitasking Abilities
- Teamwork and Collaboration
- Attention to Detail
- Time Management
- Hard working
Certification
Certificate of safety training (STCW)
Timeline
Head Chef
Early Bird Cafe
06.2019 - Current
Deckhand
Montebello Island Safaris
04.2019 - 05.2019
Head Chef
See Salt
05.2014 - 01.2019
Sous Chef
Saigon Sally
11.2012 - 04.2014
Head Chef
Ski Club Of Victoria
05.2010 - 10.2012
Chef De Partie
Donovans
04.2009 - 03.2011
Certificate of Safety Training - Maritime Studies
ERGT
Certificate IV in Commercial Cookery - Chef Training
The Gordon
High School Diploma -
Christian College
Similar Profiles
Lauren SchnellLauren Schnell
Server at Early Bird CafeServer at Early Bird Cafe
Hannah FletterHannah Fletter
Barista at That Early Bird CafeBarista at That Early Bird Cafe
Joshua MontalvoJoshua Montalvo
Server at Early Bird CafeServer at Early Bird Cafe
Hani JisriHani Jisri
Kitchen Hand at Margaret River BakeryKitchen Hand at Margaret River Bakery
Anouska FreedmanAnouska Freedman
Underwater Camera Operator and on Screen Talent at Disney Plus, Shipwreck Hunters AustraliaUnderwater Camera Operator and on Screen Talent at Disney Plus, Shipwreck Hunters Australia