Michael Armstrong
Exmouth,WA
Summary
hard working, dependable and passionate individual with strong organizational skills, eager to secure work within your company
Overview
15
15
years of professional experience
1
1
Certification
Work History
Head Chef
Early Bird Cafe
06.2019 - Current
- Created recipes and prepared advanced dishes.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Placed orders to restock items before supplies ran out.
- Hired, managed, and trained kitchen staff.
Deckhand
Montebello Island Safaris
04.2019 - 05.2019
- Followed safety protocols and procedures to prevent accidents.
- Inspected and maintained deck equipment and supplies.
- Communicated clearly, concisely and politely with passengers and crew members.
- Inspected and tested safety equipment and emergency response systems.
Head Chef
See Salt
05.2014 - 01.2019
- Hired, managed, and trained kitchen staff.
- Arranged for kitchen equipment maintenance and repair when needed.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Coordinated employee schedules and developed staff teams to boost productivity.
Sous Chef
Saigon Sally
11.2012 - 04.2014
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
Head Chef
Ski Club Of Victoria
05.2010 - 10.2012
- Implemented food cost and waste reduction initiatives to save money.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
Chef De Partie
Donovans
04.2009 - 03.2011
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Plated meals paying special attention to garnishes and overall presentation.
- Operated all kitchen equipment safely to prevent injuries.
Education
Certificate of Safety Training - Maritime Studies
ERGT
Perth, WA10.2022
Certificate IV in Commercial Cookery - Chef Training
The Gordon
Geelong, VIC05.2008
High School Diploma -
Christian College
Geelong, VIC04.2004
Skills
- Self-Directed
- Multitasking Abilities
- Teamwork and Collaboration
- Attention to Detail
- Time Management
- Hard working
Certification
Certificate of safety training (STCW)
Timeline
Head Chef
Early Bird Cafe
06.2019 - Current
Deckhand
Montebello Island Safaris
04.2019 - 05.2019
Head Chef
See Salt
05.2014 - 01.2019
Sous Chef
Saigon Sally
11.2012 - 04.2014
Head Chef
Ski Club Of Victoria
05.2010 - 10.2012
Chef De Partie
Donovans
04.2009 - 03.2011
Certificate of Safety Training - Maritime Studies
ERGT
Certificate IV in Commercial Cookery - Chef Training
The Gordon
High School Diploma -
Christian College
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