Michael Bennett
South Hedland,WA
Summary
Basically im a Pacific Islander brought up in a Family of 4.I've always worked hard all my life and also tried to work to the best of my ability.Im a team player and also am able to work independantly at most times.I've got a good work ethic and also like challenging myself.I also love watching Soccer & Rugby.
Overview
23
23
years of professional experience
Work History
Demi Chef
Inter-Continental Hotel & Spq
07.2018 - 11.2023
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Mentored junior staff members, providing guidance on proper cooking techniques and kitchen best practices.
- Ensured consistency in taste and presentation for all dishes, adhering strictly to established recipes and plating guidelines.
- Maintained high standards of cleanliness and sanitation, ensuring compliance with local health codes and regulations.
- Collaborated with head chef to develop new menu items, incorporating seasonal ingredients and current culinary trends.
- Monitored stock levels of both ingredients and seasonings, notifying head chef of low levels to support prompt ordering.
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
- Coordinated effectively with service staff on timing of meal plating and delivery to guarantee freshness and adequate food temperature.
Labourer
R B Patel Shopping Center
01.2001 - 01.2022
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Demi Chef
Warwick Resort & Spa
02.2016 - 02.2018
- Increased speed of service by efficiently multitasking during peak dining hours while maintaining consistent dish quality.
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Mentored junior staff members, providing guidance on proper cooking techniques and kitchen best practices.
- Contributed to a positive work environment through effective communication and teamwork among kitchen staff.
- Ensured consistency in taste and presentation for all dishes, adhering strictly to established recipes and plating guidelines.
Spray Painter
Pacific Green Furniture
01.2012 - 01.2015
- Cleaned and prepared equipment necessary for projects.
- Delivered timely completion of projects by effectively managing workload and prioritizing tasks.
- Wore proper respiratory and safety equipment at all times.
- Sanded and removed blemishes, dents and other imperfections on painting surfaces.
- Maintained clean workspaces through regular cleaning of tools, equipment, and surfaces.
Chef
Shangrilla Fijian Hotel
06.2003 - 06.2011
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
Bus Coordinator
Paradise Transport
02.2001 - 02.2002
- Increased efficiency by streamlining coordination processes and implementing new organizational systems.
- Managed project timelines for successful completion, ensuring milestones were met and deadlines were adhered to.
- Improved team productivity with regular communication and progress updates, fostering a collaborative work environment.
- Coordinated cross-functional teams, resulting in seamless project execution and enhanced outcomes.
Education
Baking And Pastry Arts
Fiji National Training Center
Sigatoka Fiji2003
Cuvu Secondary College
Sigatoka Fiji1998
Skills
- Leadership Qualities
- Vegetable Cutting
- Food safety knowledge
- Knife Skills
- Dietary restrictions understanding
- Adaptability in kitchen
- Sanitation Practices
- Food presentation
- Pastry Techniques
- Allergen awareness
- Ingredient Preparation
- Task Delegation
Languages
English
Professional Working
Fiji
Professional Working
Indian
Professional Working
Timeline
Demi Chef
Inter-Continental Hotel & Spq
07.2018 - 11.2023
Demi Chef
Warwick Resort & Spa
02.2016 - 02.2018
Spray Painter
Pacific Green Furniture
01.2012 - 01.2015
Chef
Shangrilla Fijian Hotel
06.2003 - 06.2011
Bus Coordinator
Paradise Transport
02.2001 - 02.2002
Labourer
R B Patel Shopping Center
01.2001 - 01.2022
Baking And Pastry Arts
Fiji National Training Center
Cuvu Secondary College
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