MICHAEL COMUZZI
Wembley,WA
Summary
Experienced with high-pressure kitchen environments, ensuring consistency and quality in every dish. Utilizes keen eye for detail to maintain food safety and presentation standards. Track record of fostering teamwork and efficient kitchen operations, contributing to overall success.
Overview
9
9
years of professional experience
Work History
Chef De Partie
Faraday's
Perth, WA
10.2025 - Current
- Supervised daily kitchen operations, ensuring high-quality food preparation and presentation.
- Trained and mentored junior kitchen staff in culinary techniques and safety protocols.
- Developed and executed seasonal menu items aligning with customer preferences and trends.
- Collaborated with head chef to optimize kitchen workflow and improve efficiency.
Sous Chef
Hotel Laurin, Selva di Val Gardena
Selva di Val Gardena
12.2024 - 09.2025
- Executed the role of Sous Chef, specializing in the preparation and presentation of main courses.
- Managed daily orders efficiently.
Chef de Party
Hotel Atlantic, Lignano Sabbiadoro
Lignano Sabbiadoro
05.2022 - 08.2024
- Initially responsible for the cold section and starters, demonstrating expertise and dedication.
- Promoted to Chef de Partie after one year, specializing in main courses and efficiently managing orders alongside the chef and sous chef.
Chef de Party
Sushi Samba, Liverpool Street, London
London
02.2018 - 03.2021
- Rapid promotion from Commis Chef to Chef de Partie, showcasing outstanding expertise in the fry section.
- Transitioned to Chef de Partie in the cold section within approximately one year, reflecting proven versatility.
Commis Chef
Ristorante Jo Live, Marano Lagunare
Marano Lagunare
05.2017 - 01.2018
- Served as a versatile Commis Chef, actively supporting both the Head Chef and Chef de Partie.
Education
Undergraduate -
IAL
Aviano, PD01.2017
Skills
- Cost Control
- Portion Control
- Food Preparation
- Nutritional Knowledge
- Sanitation Standards
- Culinary Techniques
- Quality Control
- Menu Planning
- Knife skills
- Food presentation
- Grilling techniques
- Sauce preparation
- Pasta making
- Food spoilage prevention
Accomplishments
- Promoted to sous chef in only 3 months.
- Improved customer satisfaction by addressing concerns promptly and to complete satisfaction.
LANGUAGES
italiano
english