Experienced hospitality professional with a background in food and beverage service, team leadership, and training in fast-paced environments such as fine dining and corporate venues. Known for delivering excellent customer service, building strong interpersonal relationships, and maintaining composure under pressure. Recently promoted into a supervisory role, gaining hands-on experience in staff onboarding, mentoring, and operational oversight. Now seeking to leverage these transferable skills into a recruitment or talent acquisition role, bringing a people-first mindset and strong organizational capabilities.
Work History
Higher Duties Supervisor/Food and Beverage Attendant
Crown Melbourne
07 2016 - Current
Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
Enhanced communication within the team by holding regular meetings and encouraging open dialogue among all members.
Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
Mentored junior staff members in their career development, sharing knowledge from years of experience in the field.
Developed staff skills through targeted training programs, resulting in improved performance and career growth opportunities.
Resolved conflicts among team members promptly, maintaining a harmonious working environment conducive to productivity.
Led successful project completions under tight deadlines, coordinating effectively across multiple teams.
interviewing potential hospitality workers to join our team
Daily Reports completing shift handover notes, sales summaries, or operational logs for management review.
Food and Beverage Attendant
Hotelstaff
10 2015 - 07 2017
Responded to customer inquiries and resolved complaints to establish trust and increase satisfaction.
Improved overall efficiency by assisting with kitchen tasks during peak hours or staff shortages.
Cleared area, cleaned and wiped tables and chairs to remove residue and comply with hygiene standards.
Greeted and seated guests to provide friendly and welcoming experience.
Assisted with setup and breakdown of events, banquets and parties to comply with logistics.
Customized food and beverage options to accommodate special dietary requirements, increasing customer loyalty.
Coordinated with kitchen staff for timely order delivery, providing a seamless dining experience for guests from start to finish.
Wait Staff Member
WestWaters Hotel & Entertainment Complex
05 2013 - 07 2014
Cultivated warm relationships with regular customers.
Bussed and reset tables to keep dining room and work areas clean.
Assisted in training new waitstaff members, fostering a team-oriented work environment.
Created appealing table settings and dining room layouts for special occasions and events.
Explained menu items and preparation methods to provide high level of customer service and promote dining atmosphere.
Leveraged knowledge of table clearing techniques such as napkin folding and refilling condiments to reset table during and after dining service.
Education
High School Diploma -
Lakeview Senior College
11.2015
Skills
Adaptability in Fast-Paced Environments
Dependability & Punctuality
Verbal & Written Communication
Staff Training & Onboarding Support
Organization & Time Management
Team Collaboration & Leadership
Client-Facing Experience
Conflict Resolution
Attention to Detail
Inventory & Stock Control
Timeline
Higher Duties Supervisor/Food and Beverage Attendant