Summary
Overview
Work History
Education
Skills
Languages
Certification
Accomplishments
Timeline
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MICHAEL DISALVATORE

Sydney,NSW

Summary

Baker/Pastrycook and manager with expertise in detail-oriented baking and effective time management. Trained staff in advanced baking techniques and created innovative recipes tailored to customer preferences. Maintained exceptional quality standards across all baked goods.

Overview

36
36
years of professional experience
2
2
Certifications

Work History

BAKER /PASTRYCOOK/MANAGER /OWNER

THE PIEFATHER
ROSEBERY
01.2024 - 01.2026
  • Baked diverse pies, pastries, and desserts from scratch using traditional recipes.
  • Managed ingredient inventory to fulfill daily production requirements.
  • Maintained a clean and organized baking area consistently.
  • Operated ovens and mixers efficiently for dough and filling preparation.
  • Collaborated with team members to ensure timely product availability.
  • Trained new staff on baking techniques, safety procedures, and quality standards.
  • Monitored baking times and temperatures to guarantee product quality.
  • Created seasonal pie flavors based on customer preferences and industry trends.

BAKER /PASTRYCOOK/MANAGER /Owner/Operator

MICKS BAKEHOUSE /MICKS BAKERY
LEETON/WAGGA WAGGA /SYDNEY
01.1990 - 01.2024
  • Prepared a variety of breads and pastries daily for customer orders.
  • Operated commercial ovens and mixers to ensure product quality.
  • Maintained cleanliness and organization in baking areas and storage rooms.
  • Assisted in training new staff on baking techniques and safety protocols.
  • Developed recipes based on customer preferences and seasonal ingredients.
  • Implemented food safety practices to meet health regulations consistently.
  • Monitored oven temperatures and adjusted settings for optimal baking results.
  • Packaged finished products for delivery or sale in store.

Education

LEETON HIGH SCHOOL
Leeton, NSW

EAST SYDNEY TAFE
Darlinghurst, NSW

Skills

  • Recipe development and baking
  • Attention to detail
  • Time management
  • Staff training
  • Customer relationship management
  • Product presentation

Languages

English
Native/ Bilingual

Certification

Qualified baker/pastrycook

Accomplishments

Young Australian of the year finalist in consecutive years 1999/2000

Timeline

BAKER /PASTRYCOOK/MANAGER /OWNER

THE PIEFATHER
01.2024 - 01.2026

BAKER /PASTRYCOOK/MANAGER /Owner/Operator

MICKS BAKEHOUSE /MICKS BAKERY
01.1990 - 01.2024

LEETON HIGH SCHOOL

EAST SYDNEY TAFE
MICHAEL DISALVATORE