Michael Fernihough

All facets of cooking and counter in a fast paced environment.

Processing of purchase orders, cooking of daily specials, opening and closing of store, daily recording of dips were some of the extra duties performed

Relieved the Manager and her partner when they went to have their baby for approximately 6 weeks, running the day to day operations of the Servo.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

• Worked a variety of roles in my time at Caiguna Including
• - All facets of front of house
• - All facets of kitchen
• - Occasional house keeping
• - Occasional closing of tills
• - Solo Night shift as required

• Ran the operations of the bar and afternoon console including
• - operating the bar in an indigenous community
• - supervision of afternoon console and junior staff
• - nightly till reconciliation and close up of bar/store area
• - all aspects of t nightly food and meal service
• - working with the local police to minimise alcohol abuse in the local community

• Responsible for all day to day operations of the Roadhouse including:
• Supervision of staff
• Liasing with owners
• Completing works and overseeing contractors, maintenance and emergencies that may arise
• Daily fuel dips, ordering and supervision of fuel deliveries, observation of daily fuel prices to maximise profit margins
• Implementation of procedures and new menu items to streamline production and output from staff members
• Rostering of staff including leave
• Stocktaking on a regular basis
• Ordering of stock, stock control and management of wastage

• - breakfast cook5am to2.30pm
• - filling in on bar/front of house tills and console

• Assisted the Site Manager in all operations of the Roadhouse including:
• Shift Reconcilliation and Daily Fuel Recs
• Supervision of staff
• Banking and settlement of daily till takings
• Managing of any issues that arise
• Supporting the Site Manager in decisions and implementation of any procedures and practises that may be decided on
• Rostering of staff
• Stocktaking and ordering of stock

• Front counter bar service
• Nightly till reconcilliation
• Morning fueling of generators
• Restocking of beer and spirit fridges
• Taking food order and presenting meals to customers

• Daily customer service
• Use of epay, eftpos, motorcharge
• Daily cleaning of motel units, toilets, counter area floor
• Stock control, rotation
• Cooking duties including breakfast lunch and dinner meals
• All kitchen prepwork including preparation of bain maree display, cold fridge

• 5 yrs experience of various shifts and duties while employed for2 separate owners
• All aspects of cleaning, daily service and cooking
• Weekend ordering of stock supplies for manager
• Nightshift stock control, marking of invoices for incoming stock, and stock rotation
• Daily customer service
• Daily pump/meter readings recording including input into computer

• 6 yrs experience mainly on nightshift
• Nightly prep work/cleaning schedule
• Morning cooking/filling of bain maree, sandwiches, rolls, fridges for day staff
• Nightly till reconciliation
• Nightly pump/meter readings